Dry fish curry with mix veg. This mixed veg curry recipe goes very well with chapatis but also tastes good with pooris or You can also have mix veg curry with some steamed rice. You can also add paneer in this mix vegetable Don't forget to check the vegetables occasionally at intervals. Add more water if the water dries up. finally, serve mix vegetable curry / mix veg recipe with hot roti.
This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter.
I do love the dry-fish curry as much as fresh fish curry.
You can also choose from bag, box dry mixed.
You can have Dry fish curry with mix veg using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Dry fish curry with mix veg
- You need 1 bowl of full mix veggies.
- It's 2 of onion chopped.
- You need 1 tsp of garlic paste.
- It's 1 tsp of turmeric powder.
- You need 2 tsp of red chilli Powder.
- It's 2 tsp of oil.
- It's 8 of dried fish.
- Prepare to taste of Salt.
The Mixed Veg Curry recipe out of our category flowering vegetables! Chop a few leaves of lemon balm, scatter over the curry and serve in warmed bowls with a lemon balm sprig to garnish and mango chutney alongside. Mixed vegetable curry is easy to make and tastes great with plain rice, hot chapatis or parathas. You can also serve it as a side How many of us want to be good and eat our daily quota of vegetables, but don't know what to cook with them?
Dry fish curry with mix veg instructions
- Heat oil in a pan..
- Add chopped onion and fry till they get brown. now add dried fish and veggies..
- Pour 2 cup water and cook until the veggies boil properly..
- Add all ingredients. Cook for 5 minutes in low flame..
That's why fish curry took precedence over the Pondi trip. Although I have that coming up too. This is the kind of everyday fish curry recipe that you need in your life. Mix gently so as not to break the fish. Bring the curry to a boil, and lower the heat to a simmer. mix veg handi recipe: in the same kadai, heat oil and add bay leaf, cinnamon stick and cloves. instead of cooking vegetables in gravy, steam the vegetables and later add to gravy to hasten cooking time. finally, veg handi or veg diwani handi taste more royal when prepared with cashew and almond.
