Egg curry. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. South Indian style Egg Curry is incredibly easy to make.

During the trip, I was impressed by the variety of the. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! You can have Egg curry using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Egg curry

Prepare 2 of boiled eggs.
You need 1 of Chopped onion.
It's 1/2 inch of Ginger, chopped.
Prepare 2 of Chopped garlic pods.
It's 2 of Medium size chopped tomato.
It's 1 of Chopped green chillies.
You need 1/3 tablespoon of Turmeric powder.
You need 1/2 tablespoon of Coriander powder.
You need 1/4 tablespoon of Garam masala.
You need 1/2-1 tablespoon of Kashmiri red chilli powder.
It's 1/3 tablespoon of Salt.
Prepare 1 of Bay leaves.
It's 1/2 inch of Cinnamon.
You need 1/3 tablespoon of Cumin seeds.
You need 3-4 tablespoons of Oil.
It's 1-2 tablespoons of Chopped coriander leaves.

How to Make Authentic Egg Curry. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. Delicious Nawabi Egg korma/Ande ka salan/Anda Curry/Egg Masala Curry/Egg korma/Anda korma/Egg Recipe.

Egg curry step by step

Boil the eggs. remove the shell. Pierce the egg with a fork..
Heat a pan.add 1 tablespoon and fry the eggs until it becomes light golden colour..
Take out the eggs on a plate. Add chopped onion, garlic, ginger and chilli in to grinder's jar.grind it. Similarly, make the paste of chopped tomato..
Add 2-3 tablespoons oil the same pan, add cumin seeds, bay leaf and cinnamon. Saute it for 1 minute. Now add onion-ginger garlic paste in a pan.mix it..
Add 1/3 tablespoon salt,1/3 tablespoon turmeric powder,1/2 tablespoon coriander powder,1/4 tablespoon garam masala and 1/2 tablespoon Kashmiri red chilli powder..
Mix it well. Saute it for 3-4 minutes. Now add tomato paste into the mixture..
Mix it.saute it for 2-3 minutes until it starts leaving oil from the gravy..
Now add fried into gravy. Mix it well. Add some water. Cook it for 3-4 minutes..
At last, add chopped coriander leaves mix it. Egg curry is ready to serve..

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. Egg curry ranks high on the list of comfort foods. This recipe makes for a great non-traditional The gravy for egg curry can be made ahead of time and frozen. Then when you are ready to eat it, simply.