Recipe: Perfect Dates nuts Swiss roll

Dates nuts Swiss roll. #SwissRoll #Dates #Nuts Dates and Nuts are consumed in every household all round the world especially in Middle-east and sub-continent. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear.

Everyone likes cakes and cream rolls but when it comes to a thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of whipped cream and berries; its heaven on earth. Yes, Swiss rolls: it brings out child, hidden inside in you. Soft and delicious, coated or uncoated, Swiss rolls with various fillings to share. You can cook Dates nuts Swiss roll using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Dates nuts Swiss roll

1. You need 250 gm of dates.
2. It's 2 tsp of Poppy seeds.
3. It's 9-10 pieces of Cashew chopped.
4. It's 9-10 pieces of Almonds chopped.
5. It's 10 gm of Pistachios chopped.
6. Prepare as needed of Ghee/butter.
7. Prepare 1/2 cup of Coconut powder.
8. It's 1/2 cup of Condensed milk got binding.
9. Prepare Pinch of Green colour.
10. Prepare 1/2 tsp of Cardmom powder.

Bake rolls - fruit & nuts. A unique snack, made with variety of pure ingredients, ideal. Candy Recipes, Holiday Recipes, Cookie Recipes, Dessert Recipes, Christmas Recipes, Grandma's Recipes This Date Nut Roll brings me directly back to my childhood. I remember watching my grandpa roll this on the kitchen counter every holiday when we visited.

Dates nuts Swiss roll step by step

1. Take seedless dates and grind it properly.
2. Now in a pan dry roast poopy seeds over low to medium heat till fragrance.when it will roast the remove from pan..
3. Now heat butter or ghee in a pan and then add roughly chopped mix dry fruits and then cook it till crunchy and then transfer it in a plate..
4. Now remaining ghee in pan and add dates cook it over load to medium heat..
5. And dates becoming softer keep cooking about 3-4 min..
6. Now add all the ingredients poppy seeds, dry fruits,cardamom powder and stir properly..
7. Now transfer in a big cutting fresh foil and spils up..
8. Now take a bowl on the other side,take coconut powder and condensed milk, green colour and mix together for binding.
9. And this binding powder will spread over the dates batter and now roll with fresh foil property..
10. And with tightly after this roll put in the fridge for set and after that take out roll from fridge and cut into slices and then decorate it....
11. Now ready to serve it in sweet dish 😊.

Date Nut Roll Candy is a traditional, Southern candy served during the holidays. This recipe is easy to follow and a family-favorite! Every year for Christmas, my Grandmother Verdie would spend a day in the kitchen making family-favorite candy recipes that had been given to her from my Granddaddy's aunt. Fresh Swiss roll with nuts and tofee with two eclairs Swiss roll. Three slices of fresh Swiss roll stuffed with cottage cheese and dill, decorated with parsley leaves, served with brown soy sauce Matcha green tea swiss roll with whipped cream with walnuts.