Sheer khurma. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.
Learn how to make SHEER KHURMA.
A perfect and quick dessert for celebrations.
The main ingredients used in Sheer Khurma are vermicelli, whole milk.
You can have Sheer khurma using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sheer khurma
- It's 1 litre of toned milk.
- It's 2 tsp of ghee.
- Prepare 200 gm of condensed milk.
- It's 1 cup of roasted dry fruits.
- Prepare 1 cup of roasted vermicelli.
- It's 1/2 tsp of saffron strands.
- You need 1/2 tsp of cardamom powder.
Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and Sheer khurma is a Persian term meaning "milk and dates". This delicious and rich dessert is made on. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional finally i would like to highlight my other desserts recipes collection with this post of sheer khurma. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. Sheer Khurma Recipe is an Eid special sweet.
Sheer khurma instructions
- Roast vermicelli in ghee and roast soaked, chopped dry fruits as well and keep ready.
- In a patila add milk let it boil then add saffron strands, mix well then add condensed milk cook in low flame.
- Add vermicelli, dry fruits and cook well once done add cardamom powder stir and it's ready to serve.
Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer khurma recipe is a delicious dessert traditionally made up of milk, sugar, sevaiya(vermicelli) and dates. Now-a-days some other ingredients are also used in it to make it more flavourful.