Sheer khurma. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer kurma is a rich dessert consisting of.

This dish is made from various dry fruits, vermicelli, thickened milk. Sheer Khurma is a delicious sweet made using fine vermicelli and is loved in India, Pakistan, and Afghanistan. India is a country with rich cultural heritage. You can have Sheer khurma using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sheer khurma

You need 2 liter of full fat milk.
It's 1/4 cup of pistachios finely slices.
It's 2 tbsp of raisins.
You need 1/4 cup of almonds finely chopped.
It's 1/2 cup of condensed milk.
It's 3/4 cup of sugar (adjust to taste).
It's 1/2 tsp of green cardamom pd.
You need 2 tsp of rose water.
Prepare of Some rose petals optional.
Prepare 1 tsp of pure ghee.
It's 1 of medium size bowl vermicelli approx 240 gram.

There are many different communities living together in harmony and each one has its own set of customs, rituals, and festivals which are celebrated with much enthusiasm and passion. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

Sheer khurma instructions

In a pan add milk now turn on the flame and give a good boil on high flame then turn on the medium flame and,when milk reduce original to it's half quantity then turn off the flame keep them aside..
Heat the pan with ghee add all dry fruits except raisins saute it becomes golden colour on medium flame transfer the plate keep it aside..
In a same pan add vermicelli saute until it becomes golden colour on medium flame..
Next add the milk,rose petals,all fried nuts (reserve some dryfrurits fir garnishing) the pan and stir it, stir often in between so that vermicelli doesn't stick to the bottom of the pan..
Milk will reduce and thicken slightly, at this point add in the sugar and mix it..
Also add cardamom pd, and rose water mix it nicely..
Cook for 2 to 3 min on medium heat then turn off the flame..
Now transfer in a bowl and garnish with some remaining dryfrurits, keep it in a fridge..
After cooling it becomes to thick so I suggest adding extra milk before serving..
Now it is done..

Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee. It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan. Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan. Sheer khurma is a festive pudding made by simmering.