Mango Sheer Khurma. Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Pakistan, India and parts of Central Asia. Hello and Welcome to my channel Chatkara Corner. Today we are going to make Eid Special Recipe Mango Sheer Khurma.
Home » RHomeSecret Recipe :Mango Sheer Khurma (Eid Special).
A special Sheer Khurma preparation at Renaissance Mumbai's Lake view cafe as a part of RHomeSecrets.
Celebrate Eid in a grand way with the royal Sheer Qorma!
You can have Mango Sheer Khurma using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mango Sheer Khurma
- You need 1 1/2 litre of full cream milk.
- Prepare 1 cup of sevainyan.
- Prepare 1/2 cup of water.
- You need 1/4 tsp of chopped cashew nuts.
- You need 1/4 tsp of ellachi ( Cardamom)powder.
- Prepare 1/2 cup of diced mango.
- It's 1 tbsp of ghee.
This aromatic silken pudding finds its origins with the Mughals and in Urdu translates to 'sweetened milk with dried dates. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional further the sheer khurma contains more dry fruits and is prepared more rich and creamy. the whole. Sheer Khurma recipe or sheer korma is a dessert made with vermicelli/seviyan saute'd in ghee and then added to the thickened Sheer Khurma Recipe, How To Make Sheer Khurma Sheer Khurma - This recipe is a delicious twist in Sheer Khurma. Chef Samia Jamil added fruit and colorful Sheer Khurma - Soak the dry dates in water for a few hours then cut into long thin slices.
Mango Sheer Khurma instructions
- In a pan take ghee, add the sevainyan & roast them for 6-8 minutes on low flame..
- Once the sevainyan release the aroma, add 1/2 cup water and cook them for another 6-8 minutes..
- Now add the milk and cook the sevainyan on low flame for 15-20 minutes. Stir in between..
- After 20 minutes add elichy powder and sugar and again cook it for another 1/-15 minutes..
- Now add chopped cashew nuts and again cook the sevainyan for another 8-10 minutes till the milk evaporates a little more and becomes thick..
- Finally switch off the flame, take the sevainyan in a serving bowl, topp it with fresh mango pieces and serve. It tastes better cold..
One of the best Sheer Khurma Recipe to complete your Eid Menu #HappyCookingToYou. sheer khurma recipe with video.sheer khurma recipe for ramadan or ramzan.how to make Sheer khurma recipe a rich eid dessert made with fine vermicelli and dryfruits, nuts. Sheer khurma or Sheer khorma (Persian: شير خرما), literally "milk with dates" in Persian, is a festival vermicelli pudding prepared by Muslims. Sheer Khurma or Sheer Khorma literally means "milk with dates" in Persian. This Sevai or vermicelli pudding is a must have during the holy month of Ramadan as well as on the last day. Sheer khurma is a delicious and rich Mughlai dessert made for ramadan.
