Dhaba style chicken.
You can cook Dhaba style chicken using 22 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dhaba style chicken
- Prepare of Marination.
- You need 500 gm of chicken.
- Prepare 1/2 cup of curd.
- It's 1/4 tsp of turmeric powder.
- It's 1 tsp of lemon juice.
- You need 1/2 tsp of red chilli powder.
- Prepare To taste of Salt.
- You need of For Masala.
- Prepare 1/2 cup of onion.
- Prepare 1 cup of tomatoes.
- Prepare 2 of slited green chillies.
- It's 1 tbsp of kashmiri chilli powder.
- It's 1 tsp of roasted jeera (cumin)powder.
- It's 1 tsp of garam masala.
- It's 2 tsp of coriander powder.
- You need 1 inch of cinnamon stick.
- Prepare 2 of bay leaf.
- Prepare 2 of cardamom.
- You need to taste of Salt.
- Prepare 2 tsp of butter.
- It's 1 tbsp of oil.
- It's 1 tsp of crushed Kasturi methi.
Dhaba style chicken step by step
- Marinate the chicken with all the ingredients given under marination and rest for about 15min minimum..
- Take a pan and add butter, add cinnamon, bay leaf, Cardamom and cloves. Saute until nice aroma. Then add grinded Onion, ginger and garlic paste. cook well until golden brown. Add tomato puree and slit green chillies..
- Wait untill tomatoes are half cooked and add all the masala powder to it. Cook for 2-3 mins and add marinated chicken. Cook well until the chicken skin turns white and add required amount of water. Close the lid and cook throughly..
- Finally add garam masala and give a mix. Then add crushed Kasturi methi. Serve the dhaba style chicken with any variety of breads and rice..