How to Prepare Yummy Dhahi puri

Dhahi puri. Ingredients Paani puri smashed potato chopped onion curd thin sev green chutney sweet chutney rock salt salt chopped coriander leaf chaat masala. batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt while i am not huge fan of dahi puri recipe, my husband just loves it. i settle for sev puri. dahi puri recipe is a popular Mumbai street food. Made from deep fried puris which are What makes a Dahi Puri truly divine is obviously the humble curds which are made daily. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri".

Dahi puri Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates. Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. You can have Dhahi puri using 29 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dhahi puri

1. You need 2 of finelly choped onions.
2. You need 2 of finely chopped tomatoes.
3. You need 100 gram of barik sev.
4. You need of For rayta.
5. It's 250 gram of dahi.
6. Prepare 1 table spoon of sugar.
7. It's 1/2 t of spoon cumin powder.
8. It's 1/2 t of spoon red chilli powder.
9. It's 1/2 table spoon of salt.
10. Prepare of For pratap paste.
11. You need 2 of boiled poatato.
12. You need of Black salt as per taste.
13. Prepare 1/2 t of spoon red chili powder.
14. It's 1/2 t of spoon chaat masala.
15. It's of For green chutney.
16. Prepare 3 of green chilii.
17. You need of Small piece of ginger.
18. It's leaf of Few coriander.
19. It's 3-4 of garlic cloves.
20. You need 1/2 t of spoon cumin seeds.
21. It's 1/2 table spoon of lemon juice.
22. It's of Salt as per taste.
23. It's of For sweet chutney.
24. You need 50 gram of dry dates.
25. It's 50 gram of tamrind.
26. Prepare 50 gram of jaggery.
27. Prepare 1/2 t of spoon red chilli powder.
28. It's 1/2 t of spoon cumin powder.
29. Prepare 1/2 t of spoon salt.

Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa). Dahi Puri is also made with plump puris having a similar filling of potatoes and onions.

Dhahi puri instructions

1. Firslty peel the boiled patati mash it and add chaat masala,red chilli powder and black salt to it. Mix well and make a paste..
2. Now fir sweet rayta take curd and whisk it nicely. Add sugar,salt,jeera powder and red chilli powder to it and whisk it nicely one more time..
3. For green chatney add green chilli, coriander leaf,ginger,cumin seeds, and garlic in a grinder and make a fine paste. Now add lemon juice and salt mix it. Green chutney is ready..
4. For mithi chutney _soak lemon and dates for 1 hour. Remove it's seeds and grind it to make a fine paste. Now add some water and seive it. Now add jaggery cumin powder,salt and red chilli powder to it. And boil it for 10 minutes. Mithi chutney is ready..
5. Now while serving make holes in the poories. Add potato paste,then add tikhi and mithi chutney to it. Now add chopped onion and tomato to it. Now add dhai rayta to it. Finely add barik save to it. Dhahi poori is ready..

There are minor difference between pani puri and dahi puri. In another way we can say. Dahi puri recipe with step by step photos - a chaat recipe from Mumbai. Golgappa puris stuffed with potato, onion, boiled chana or sprouts. Dahi Puri is a popular Indian snack made of dahi and crispy puris.