Eid Special Sheer Khurma. Learn how to make SHEER KHURMA. A perfect and quick dessert for celebrations. The main ingredients used in Sheer Khurma are vermicelli, whole milk, sugar.

Hope you guys enjoy this Eid special Sheer Khurma Recipe. Method - How to Make Sheer Khurma Recipe. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. You can have Eid Special Sheer Khurma using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Eid Special Sheer Khurma

It's 2 litres of full fat milk.
Prepare 1 cup of Milkmaid.
It's 1/2 cup of Sugar.
It's 1/4 cup of Almonds slivered.
Prepare 1/4 cup of Cashewnuts slivered.
You need 1/4 cup of Pistachios slivered.
Prepare 1/4 cup of Charoli seeds.
Prepare 1 cup of Ghee or Butter.
Prepare 250 gm of Vermicelli or sewaiyaan.
It's 10 of dates thinly sliced.

The sheer khurma will thicken more when cooled, so switch off the fire as per the consistency you want. The season of festivities are here again and we couldn't be more excited. Eid ul-Fitr marks the end of holy month of Ramadan. It is believed that the month of Ramadan is the period of spiritual renewal for the followers.

Eid Special Sheer Khurma instructions

Bring milk to a rolling boil on a high heat at first and then simmer on a low heat for about 15-20 minutes. The longer you simmer, the better. Stir in Sugar and Milkmaid or Condensed milk. It's a rich dessert and the consistency should not be too watery or too thick. It should be in between. So that we can have it with a spoon. Addition of the Vermicelli depends on one's liking. You can increase or decrease accordingly..
Keep it on a low heat until you fry the soaked and slivered nuts. For the Charoli seeds, all you have to do is soak in a separate bowl for 1-2 hours and then just separate the skin with your hands. It will come off very easily. It's completely okay if few seeds remain intact. For the other nuts too, remove the skin and slice to thin slivers..
Fry all of them at first in about 3 tablespoons of Clarified Butter or Butter. Remove them onto a plate and keep aside. Add more of Ghee to the pan and fry Vermicelli too until roasted properly with a nice golden colour. The aroma is too tempting indeed..
Add these fried nuts and the Vermicelli to the milk and mix well. Adjust Sugar accordingly. Serve with sliced Dates and more of the fried nuts. Keep both the nuts and Vermicelli in airtight containers making them in abundance just to avoid last minute rush on the festive day. This remains fresh in the refrigerator for months together..
A lovely traditional treat made on the festive season in all Muslim households throughout the Country and many parts of Asia including Pakistan, Afghanistan and Bangladesh. Sheer Khurma or Khorma in Afghan means Milk with Dates. This is how the name goes as. Dates are not added by all but it's best enjoyed with them. I make both with and without them. Try this decadent dessert loved by everyone for your loved ones and friends alike. Relish this milky extravaganza. Happy Cooking Everyone!.

Eid-ul-Fitr or 'Meethi Eid' marks the beautiful end of the celebrated month of Ramzan. All month long, the Muslim brothers adhere to a very restricted diet. By the end of this month, they organize an elaborate 'Daawat' arranging a Dastarkhwan and gorge on the sumptuous feast together. Delicious thick and creamy sheer khurma which is perfect for any special occasion. Special recipe for this tamil new year.