Easiest Way to Make Tasty Pesarattu / Moongdal Dosa

Pesarattu / Moongdal Dosa.

You can have Pesarattu / Moongdal Dosa using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pesarattu / Moongdal Dosa

1. Prepare 1 cup of Moong dal.
2. Prepare 1/2 to 1 cup of Basmathi white rice or.
3. Prepare 1 of greenchilly.
4. Prepare 1/2 inch of ginger piece.
5. You need 1 pinch of cumin seed (optional).
6. You need 2 of shallots (optional).

Pesarattu / Moongdal Dosa step by step

1. Soak moong dal and rice overnight or atleast 6-8 hours..
2. Make a fine paste of all the ingredients together. Dont make the batter too watery.
3. Rest it for 30 mins to 1 hour.
4. Add salt.
5. Apply oil on tawa and pour the batter and make very thin dosa..
6. Cook on slow flame till it is crispy and brown..
7. Add some oil around the dosa to make it more crispy.(it is not advised, due to health reasons).
8. Dont flip the dosa, this makes the dosa loose its crispiness..
9. You can sprinkle chopped onion on top of dosa (as we do for oothappam). this is optional..
10. Usually accompanied with ginger chutney but white coconut chutney is also a best accompaniment.
11. A portion of uppuma kept inside the pesarattu makes it pesarettu uppuma, which is another breakfast specialty of Andra pradesh.