Sweet potato pancake. Fluffy and spiced, these sweet potato pancakes are just waiting to be smothered in grass-fed butter and maple syrup! The perfect pancake is fluffy and moist, ready to be piled high and devoured. These pancakes have a crispy, caramelized outside and creamy, sweet interior To make these pancakes a regular weekday breakfast, bake (or slow cook) a batch of sweet potatoes in advance.
This version uses leftover sweet potatoes for a easy and healthy way to start the day.
Pancakes are a go-to breakfast recipe for so many of us and I like to change things up and add extra nutrients so we all get a great start to the day.
These Sweet Potato Pancakes are infused with coconut and oatmeal then spiked with cinnamon, nutmeg and vanilla for a delicately spiced, perfectly textured pancake you will CRAVE!
You can cook Sweet potato pancake using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sweet potato pancake
- It's of sweet potato.
- It's of glutinous rice flour.
- Prepare of suger.
- It's of butter.
- You need of sesame breeds.
These sweet potato pancakes are perfect for a fall morning. Roast sweet potatoes to make your own puree or use canned; either way, you'll still have a fluffy, homemade pancake that's better than any. Use this pancake as a sandwich or gyro wrap or top with sautéed vegetables. Place eggs, sweet potato, water, salt and pepper into the Vitamix container in the.
Sweet potato pancake instructions
- Steam the sweet potato until it get soft throughly,take it out and use a spoon to crush it.you can also use pumpkin or purple sweet potato..
- Add some suger and glutinous rice flour,mix and make them to a ball,then put it aside for a few minutes..
- Divide the ball into small balls,and make each balls to cakes..
- Put the sesame breeds on the surface..
- Put some butter,when melt,put the cakes in,use a low heat to cook,turn it over for few time in case it get black..
Our Sweet Potato Pancakes are definitely a recipe you're going to fall in love with! Add some sweet potatoes to your pancakes, and your kids will definitely have a healthy meal to The sweet potatoes we used for this recipe are commonly purchased in U. If sweet potatoes aren't available, or you prefer a more savory pancake, use a Russet potato, though the resulting pancakes will be less crispy and not sweet-savory, which is part of the allure of these. Fluffy, spiced and healthy sweet potato pancakes are very easy breakfast dish with the goodness of honey and walnuts which will become your kids favorite. These pancakes are gluten-free and high in protein, if you're in to that sort of thing.