Bread shahi tukda. shahi tukda recipe firstly, cut the sides of bread and cut them into triangle. finally, garnish with few chopped nuts and serve shahi tukda. Shahi tukda recipe with step by step photos. Shahi tukda is a rich, royal Mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant creamy sweet thickened milk or rabri and.
Traditionally shahi tukda is made by deep frying.
All Reviews for Shahi Tukra (Indian Bread Pudding).
Shahi Tukda(Shahi Tukra) is a bread based dessert made with bead,thickened milk,saffron and nuts.
You can cook Bread shahi tukda using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bread shahi tukda
- It's 2 of bread slices.
- It's 1 tsp of ghee.
- It's 500 ml of milk.
- Prepare 1 tbs of sugar.
- You need 2 drops of vanilla essence.
They serve this dessert occassionally at our office as a part of friday meal, and we used to ask for one. The bread slices should be crisp evenly,which is very important. Otherwise the dessert will turn soggy. reShahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. Its origins are from the Mughal era, and Shahi Tukda.
Bread shahi tukda instructions
- Cut bread pie e triangle,1×4.
- Fried or shallow fry till hard.
- Boil milk till thicken make rubru,add sugar.
- Add vanilla Essences,.
- In a bowl put bread pieces,and pou rubru and garnish with dry fruits.
- Cool it.
Shahi Tukda means a Royal Piece (of bread, royal because of the use of expensive dry fruits and spices). This desert has origins from Mughlai Cuisine but apparently it has made its way to Indian. This Shahi Tukda is mildly sweet and brings with it a pleasing condensed milk flavour when made with Nestle Milkmaid Condensed Milk. Made with a combination of bread, ghee, sugar. Shahi tukda / Shahi tukra is an Indian bread pudding dessert which has its roots in Mughlai cuisine.
