My version of Bhel puri. Bhel puri recipe With step by step photos. Bhel puri Is a very popular Mumbai street food and is very easy to make at home. It is a tasty and Chatpata There is no english translation of bhelpuri for my international readers. all I can tell you is that bhelpuri is one of the popular street food recipes from.

Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu. Bhel puri is a popular chaat snack made with puffed rice, sweet sour spicy chutneys, veggies & sev. Learn to make the best bhel puri at home! You can have My version of Bhel puri using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of My version of Bhel puri

Prepare 1 cup of murmura (puffed rice).
You need 1/2 of finely chopped onion.
You need 1/2 of finely chopped tomato.
Prepare 1/2 of small cucumber (finely chopped).
You need 1 of small potato (boiled and finely chopped).
Prepare 1 of green chilli finely chopped.
It's some of fresh coriander leaves (finely chopped).
It's 1 tbsp of green chutney.
It's 1/2 tbsp of tamarind chutney.
You need to taste of Salt.
It's 1 tbsp of laung sev.
Prepare 1 tbsp of barik sev.
Prepare 2 tbsp of tasty nuts.
Prepare 1 tbsp of roasted peanuts.
It's 1/2 tbsp of lemon juice.

Bhel puri is so well known that it is sold every where across the streets of India. A basic bhel puri can be made with puffed rice, roasted. spice bhel puri recipe which i have controlled by green chutney and red chilli powder. you can lower or increase the spice finally, i request you to check my other indian chaat recipes collection with this post of bhel puri recipe. it includes recipes like pani puri, dahi puri, sev puri, aloo chaat, katori chaat. Bhel Puri is a savory snack prepared with puffed rice with added vegetables, sev, and the delicious sweet dates and tamarind chutney. I include green chutney too in my version, and this is the wet Bhel puri recipe.

My version of Bhel puri step by step

In a large bowl add onion, tomato, cucumber, green chutney, tamarind chutney, lemon juice, chillies and salt. Mix well so all ingredients combined well..
Now mix both sev and tasty nuts in it. Mix well so sev also coated with chutney mixture..
At last mix murmura and coriander leaves. Give them a good toss so all things combined well..
Serve immediately otherwise murmura get soggy..

Even though the recipe originated in Bombay, it has spread its wings across the. Each recipe has personal version and this is my version very simple and easy to make. Reviews for: Photos of Bhel Puri. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip. Some places serve it in a paper cone and it's eaten directly from there.