Recipe: Delicious Paani Puri ka paani

Swaadisht Nuskha


Paani Puri ka paani. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani Puri Recipe with step by step photos.

Paani Puri ka paani Learn more about Pani-puri ka pani ,by vahchef sanjay thumma Main ingredient is Mint Leaves and beleive me its very easy and tasty. Pani-puri Ka Pani Recipe, How To Make Pani-puri Ka Pani Recipe. Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori ingredients and cooking method) About Paani Poori Recipe You can have Paani Puri ka paani using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Paani Puri ka paani

  1. Prepare 1 cup of Fresh Mint leaves.
  2. You need 6-7 of Green chilli.
  3. Prepare 2 tsp of Aam ki khatai(dry mango powder).
  4. It's 4 of Imli ki (tamarind)chutney.
  5. Prepare 1 cup of hara dhaniya(green Coriander leaves).
  6. Prepare 1 tsp of Bhuna hua jeera(roasted cumin seeds).
  7. You need 1/2 tsp of Kaali mirch(black pepper Powder).
  8. It's 1 tsp of Adrak ka(ginger) paste.
  9. It's 100 gm of water.
  10. Prepare to taste of Sugar.
  11. It's 1 tsp of Saunf (fennel)powder.
  12. It's 2 of Elaichi/Cardamom.

Golgappa Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha. It focuses on two completely different families from completely different backgrounds, living together under one roof. Paani puri is the famous Mumbai roadside snack. There are many other versions of pani too like lehsun ka pani, jaljeera, hing jeera pani.

Paani Puri ka paani instructions

  1. Take a mixer.
  2. Add imli chutney.
  3. Add dhaniya.
  4. Add green chilli.
  5. Add salt.
  6. Add bhuna hua jeere, pudhina.
  7. Add water.
  8. Sugar.
  9. Add Elaichi powder, soaf podwe.
  10. Mix it well.
  11. It is ready.

Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. I still don't believe it.but its FUN ." Rish Oberoi (Founder). Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the puri. Stuff with a tsp of spiced. Puchka in Kolkata, paani puri in Mumbai and golgappe in Delhi - this delicious street food is known by different names across the country but the great taste remains standard.