Chole bhature.
You can cook Chole bhature using 22 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chole bhature
- Prepare 1 cup of chole (chickpeas)soaked.
- Prepare 1 of bay leaf.
- It's 1 inch of cinnamon stick.
- You need 1/2 tsp of cumin seeds.
- It's 4 tbsp of oil.
- It's 1 of onion finely chopped.
- Prepare 1 of tomato finely chopped.
- You need 1 tsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- You need 1/2 tsp of coriander powder.
- You need 3/4 tsp of amchur(dry mango powder).
- You need To taste of Salt.
- You need 1/2 tsp of garam masala.
- Prepare 2 cup of water.
- It's of For bhature.
- It's 2 cup of maida/All purpose flour.
- Prepare 1/2 tbsp of oil.
- Prepare 1/2 tsp of salt.
- It's 1/2 tsp of baking powder.
- It's 1/2 cup of yogurt.
- You need as needed of Water for kneading.
- Prepare as needed of Oil for deep frying.
Chole bhature instructions
- Firstly boil chole. Then in a khadi heat oil, saute bay leaf, cinnamon stick and cumin seeds. Add onion saute till it turns golden brown.also add tomatoes and saute till they start release oil..
- Further add chilli powder, turmeric powder, coriander powder, gram masala, salt saute for a min. Add boil chole add some water.make a boil further add amchur powder..
- Sieve the maida, salt and baking powder. Add curd and mix well add water knead to a smooth and soft dough. And rest for 2 hr.
- Make a bhatura and drop the bhatura in hot oil..