Recipe: Yummy Amritsari chole bhature

Amritsari chole bhature.

You can have Amritsari chole bhature using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Amritsari chole bhature

1. You need of For amritsari chole.
2. It's 2 cup of chickpeas (Soaked in 2 cup water and 1tea bag).
3. It's pinch of Salt.
4. Prepare pinch of baking soda.
5. You need 1 cup of Tomato puree.
6. Prepare 2 tbsp of Green chilli ginger paste.
7. You need 1 tbsp of Green chilli.
8. You need 1 tbsp of Ginger Julien.
9. You need 1 tbsp of chole masala.
10. Prepare 1 tsp of Red chilli powder.
11. You need 1 tsp of coriander powder.
12. It's 1 tbsp of Semi crushed cumin seeds.
13. It's As needed of Oil.
14. Prepare pinch of asafoetida.
15. It's 2 tsp of Coriander for garnish.
16. You need of For whole wheat bhature.
17. You need 2 cup of Whole wheat flour.
18. It's 2 tbsp of Curd.
19. It's pinch of baking soda.
20. It's As needed of Baking powder.
21. It's to tast of salt.
22. It's 1 tsp of sugar.
23. It's 2 tsp of Oil.
24. Prepare As needed of Oil for deep frying.

Amritsari chole bhature step by step

1. Take a pressure cooker and add soaked chana now add tea bag and salt and baking soda and cook for 5 whistles for first whistles is on high flame and renaming on low flame and then cool down completely..
2. Now take a pan add 3tbsp oil add crushed cumin seeds, ashpatidia, ginger chilli paste, tomato puree, Julien ginger and green chilli now add salt,dhaniya powder, red chilli powder, chole masala mix well and cook until oil appears by side now add boiled chana and mix well add kasuri methi and cover it and cook for 5 minutes on medium heat. Garnish with coriander.
3. For bhature take a bowl add wheat flour now make one mixture in cup take curd, baking soda, baking powder, sugar,salt and oil put this mixture into flour and make a dough with the help of warm water make tight dough and keep aside for 2 hours..
4. After two hours take a dough and makes bhature and deep fried in oil serve hot with amritsari chole..