Potato Mint Tomato Curry with Puri & Boondi Raita. Potato tomato curry or Aloo Tamatar is an easy curry that we all make often to serve with roti or poori. Instead of using the regular Indian spices, I used curry powder and pepper powder which added a different taste to the curry. Traditionally this potato curry is made by boiling potatoes, then peeling and cutting/mashing them.

Poori Saagu Poori Saagu Indian meal-gravy dish served with fried flatbread North Indian delicacies - Puri Sabzi Potato Manchuria, Chickpea curry & flat bread Crispy Canape or canapé is an indian Chat menu Three course Indian meal. West Indian Chicken Curry With Cinnamon and TomatoesLulu's Notes. Indian Dumplings in Curry Tomato Cream SauceThe curious chickpea. yellow onion, kasoori methi, salt, cayenne pepper, yukon gold. You can have Potato Mint Tomato Curry with Puri & Boondi Raita using 28 ingredients and 10 steps. Here is how you cook it.

Ingredients of Potato Mint Tomato Curry with Puri & Boondi Raita

Prepare of (Ingredients for Potato Mint Tomato Curry):-.
Prepare 1 cup of potato, boiled.
You need 7-8 of fresh mint leaves, Chopped.
It's 2 of tomato paste.
You need 2 tsp of ginger+ garlic paste.
Prepare 1 of onion chopped.
Prepare 1/4 tsp of fennel seeds.
Prepare 1 pinch of asafoetida (hing).
You need 1/2 tsp of cumin powder.
It's 1/4 tsp of aamchur powder.
You need 1/2 tsp of kashmiri red chili powder.
It's 1/2 tsp of coriender powder.
It's to taste of Salt.
It's 1 tbsp of oil.
Prepare 1 cup of water.
Prepare of (Ingredients for Puri):.
You need 1 cup of wheat flour.
It's 1/4 tsp of carom seeds (Ajwain).
You need to taste of Salt.
Prepare 1 tsp of oil.
It's of Water for dough.
It's of Oil for deep frying.
You need of (Ingredients for Raita).
You need 1 cup of curd.
Prepare 2 tbsp of boondi.
You need 1-2 pinch of mint powder.
Prepare 1-2 pinch of chaat masala.
Prepare to taste of Salt.

Lamb and tomato curry with mint yogurt. Stir the mint and yogurt together with a little salt, dollop on top of the lamb and serve with naan and rice on the side. Potato cooked with tomatoes and onions in an authentic Bengali style. Garnish with chopped cilantro leaves and serve with roti, puri or paratha.

Potato Mint Tomato Curry with Puri & Boondi Raita step by step

(For Aloo Sabzi):-- Heat oil in a pan or kadai. Add, fennel seeds, asafoetida, saute for a second add onion, garlic, ginger paste saute for few minutes on a medium flame. Add tomato paste mix well and cook 3-4 minutes..
Add chilli powder, turmeric powder, Coriander powder, dry mango powder and 1/2 cup water,mix well.cover and cook for 2 minutes..
Now add boiled potato cubes, salt, mint leaves and 1/2 cup water mix well and cook on medium flame for 5 minutes, Garnish with fresh mint leaves. Ready.
(For puris):- Take a bowl add wheat flour, salt, oil, carom seeds, combine well add water and knead stiff dough..
Cover and keep aside for 10-15 minutes..
Divide the dough into equal portions make balls and roll out into round puri shape..
Heat oil in a deep kadhai or pan fry puris till they turn golden brown in colour from both sides..
Drain the puri on kitchen towel..
Serve the hot puris with aloo sabzi with Raita...
(Boondi Raita):- Take a bowl whisk curd add salt, boondi, mix well sprinkle little chaat masala and mint powder. Ready..

Season with salt, pepper, and cinnamon. Transfer to a serving bowl, sprinkle with chopped mint and serve garnished with a mint sprig. The curry consists of onion, tomatoes, some spices, milk and cardamom. You can skip the onion and make it an all tomato curry. Tomato curry recipe - sharing a step by step recipe of spiced & lightly tangy tomato curry from the Goan cuisine.