Recipe: Yummy Shahi tukda French toast

Shahi tukda French toast. Shahi Tukda French Toast With Mango Coulis Sunny Side Up with chef Chinu Food Food Shahi Yukra French Toast With Mango Coulis Ingredients - Milk Sugar Soffron Cardamom Clove Powder Bread Sugar Syrup Bowl Milk. French toast is a classic dish typically made with bread slices dipped in a mixture of milk and eggs whisked together. The dish is also known as Bombay.

Toasted bread covered with creamy milk known as Malai. Assembling Shahi Toast: In serving plate arrange the bread slices; pour the milk over bread covering all sides. Notes: you may prepare the toast and milk in advance but assemble just before serving. You can cook Shahi tukda French toast using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shahi tukda French toast

1. Prepare 4 of bread slices.
2. It's 1/2 cup of sugar syrup.
3. It's 1/2 cup of milk.
4. Prepare As required of Ghee.
5. You need 400 ml of milk.
6. You need 1/4 cup of sugar.
7. Prepare Few of saffron strands.
8. Prepare 1/2 cup of strawberries.
9. You need 2 tsp of sugar.
10. It's 1 tsp of water.
11. You need as needed of Pistachios,for garnish.

Shahi tukda/ toast or Royal Toast is a rich dessert delicacy, made with deep fried bread, soaked in sugar syrup, and then topped with rabri (thickened milk) and dry fruits. This delicacy has Nawabi influence and since I am also from the city of Nawabs, I just love it. Try this Shahi Tukda on this. This one's perfect for those who can't decide between a sweet and savoury breakfast.

Shahi tukda French toast instructions

1. Add milk,saffron strands and sugar to a thick bottom pan..
2. Stir it well on medium or low flame till you get a Rabri..
3. Add strawberries,water and sugar in another pan..
4. Stir on low flame till strawberries are soft and the mix is a little thick..
5. Cut the bread slices with a cookie cutter into round shapes..
6. Heat ghee in a non stick flat pan..
7. Dip the bread slices in a sugar syrup and then milk and then fry in the ghee till golden brown on both sides..
8. To serve,lat the bread slices on a plate,add Rabri and then strawberry compote..
9. Garnish with pistachios and serve..

Top it up with honey or maple syrup, berries or even another bit of butter. Shahi tukda, as the name suggests, is a royal dessert popular in Mughal cuisine. Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in saffron flavoured sugar Pour the warm rabdi over the top ensuring that the toast pieces are evenly covered with the instant rabri.