Chola bhatura.
You can have Chola bhatura using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chola bhatura
- You need 100 Gram of maida(all purpose flour).
- You need to taste of Salt.
- Prepare 1/2 bowl of curd.
- It's as needed of Oil for deep frying.
- Prepare 150 gram of chola / chick peas.
- You need 4-5 of Onions.
- You need 2-3 of Tomatoes.
- It's 2 of Green chillies.
- You need 1 of Lemon.
- It's 1 tsp of red chilli powder.
- Prepare 1 tsp of chole masala.
- It's 1 Teaspoon of ginger garlic paste.
Chola bhatura step by step
- Wash and soak.the chickpeas overnight. pressure cook upto 6 whistles with water andsalt..
- Take abig bowl put maida, salt, curd and mix thoroughly. Now.with little water every time knead A soft dough. Grease it and keep.covered with A cloth for 30-40 minutes..
- Now take a deep vessel heat oil and put finely chopped onions. stir fry for 3-4 minutes.until goden brown. Then add gingergarlic paste and chole masala. Mix well and.add the tomato pureee..
- Cook for few minutes to remove rawness of tomatoes. Now sprinkle salt and red chilli powder mix well and put the boiled chickpeas. Cook on high flame for few minutes..
- Now mix and adjust seasoning. Garnish with fresh coriander, lemon juice and onion rings before serving..
- Now heat oil for frying bhaturas.roll the bhautras from ball.size dough and deep.fry both the sides nicely.on low to.medium.flame. serve hot..
