Recipe: Delicious Khurma/shakkar pare

Khurma/shakkar pare. Check out the recipe of delicious Khurma, or the Shakkar Para. There is not a lot of ingredients you need to prepare this. Shakkarpara or Shakkarpare is a very popular Indian snack and most commonly made during festival times.

It is also called Shakkarpali in Western India and. shakkar pare recipe with step by step photos. shakkar pare are north indian sweet of crisp, flaky fried flour crispies coated with sugar syrup. shakkarpara recipe. Khurma is a sweet that is mainly found in northern parts of India. It used to be a common sweet in Weddings in the region, but as the globalization.. You can have Khurma/shakkar pare using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Khurma/shakkar pare

1. Prepare 2 cups of maida.
2. Prepare 1/2 cup of oil.
3. It's 1/2 tsp of salt.
4. Prepare 1/2 tsp of baking soda.
5. It's 1/2 cup of water.
6. You need of for sugar syrup.
7. It's 1 cup of sugar.
8. Prepare 1/2 cup of water.
9. It's 1/2 tsp of cardmom powder.
10. You need of oil for frying.

Para Recipe, How to make khurma sweet, Sweet snacks recipe, Khurma recipe in easy steps, how to make khurma step by step, How to Make Kurma recipe, Shakkar para. Khurma is a sweet that is mainly found in northern parts of India. Learn the recipe of Khurma by vahchef. Find shakkar para stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection..

Khurma/shakkar pare instructions

1. Take maida in a bowl and add the salt and baking soda and oil and mix it well and add the water and knead well. let it rest for half and hour..
2. After half and hour,take a portion of dough and roll it to ir desired thickness and cut into strips/diamond shape as per ur preference and deep fry in oil....
3. Take a pan and add the sugar and water and let it melt till 3 string consistency and add the cardmom powder.....
4. Put the fried paras in the sugar syrup and coat well....once coated transfer it to a plate and let it cool and serve.

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