Aaloo Masala puri. A perfect combination to enjoy this crispy, and delicious flavour of puffed Puris with any pickle or sabji. Aloo Masala Puri is a very popular Indian breakfast dish. They are more delicious when they are served hot, it's easy to make and they are tummy filling breakfast.

This Potato & Spice flavored Puri is a quick, crispy and goes well with almost all home. golgappa masala recipe with a detailed recipe card. Panipuri aloo masala served along gol gappas is prepared with numerous variations. You can have Aaloo Masala puri using 28 ingredients and 13 steps. Here is how you cook it.

Ingredients of Aaloo Masala puri

Prepare For of Puri--.
You need 2 cups of wheat flour.
You need 2 of boiled potato.
You need to taste of Salt.
Prepare 1/4 tsp of carom seeds (ajwain).
You need 1/4 tsp of turmeric powder(haldi).
Prepare 1/2 tsp of red chilli powder.
Prepare 1 tsp of dhaniya powder.
It's 2 tbsp of Chopped Coriander leaves.
Prepare 2 tsp of oil.
Prepare as required of Water.
You need as required of Oil for fry.
It's For of Sabzi--.
You need 3 of boiled potato.
Prepare 1 of tomato grated.
Prepare 1 of onion finely chopped.
It's 2 of green chillies chopped.
It's to taste of Salt.
Prepare 1/2 tsp of red chilli powder.
It's 1/4 tsp of garam masala.
You need 1 tsp of dhaniya powder.
Prepare 1/2 tsp of turmeric powder(haldi).
Prepare 1/8 tsp of chat masala.
You need 1/4 tsp of jeera powder.
You need 1/4 tsp of hing.
It's 1/2 tsp of Cumin seeds (jeera).
You need 1 tsp of ginger and garlic paste.
You need 2 cups of Water.

Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. aloo ki poori recipe masala poori recipe with step by step photo and video recipe. fundamentally, puris are deep fried indian bread, prepared with either all purpose or wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and. Aloo Ki Puri is a puffed Indian masala bread that is deep-fried and served with mouth-watering curries. While the normal Puri is just made with whole wheat flour, salt, and water, this Puri is flavored with boiled potatoes, carom seeds, cumin seeds, red chilli flakes, and fresh coriander.

Aaloo Masala puri step by step

Mix all the ingredients of puri section and knead it into a stiff dough..
Heat little oil in a pan and add green chillies, cumin seeda and hing..
Now add chopped onion, ginger-garlic paste and salt..
Cook onion on medium flame until it becomes transparent..
Now add tomatoes and add all the masalas..
Keep cooking by continuously stirring until the tomato is completely cooked. Note: Tomato starts leaving oil is the sign it is cooked..
Chop the boiled potato into big pieces or in any way it suits you. Mash 1 of the boiled potato completely.
Now add both the chopped and the mashed potato to the pan and mix.
Now add 2 cups of water and mix well.. Add little more of salt and let it to boil for about 7-8 minutes on medium flame..
Till then heat oil in a pan for frying puri..
Divide the dough into small parts..
Roll all the parts and fry the puri when oil is hot..
And it's ready to be served..

Poori masala recipe with step by step pics - delicious hotel style potato masala for pooris. Sharing One more potato side dish that goes very well with pooris. You can also serve this South Indian potato masala with dosa or poha dosa, Rava dosa or even chapati. Aloo masala puri is a breakfast with the twist to our regular puri, by adding the spice powders and boiled potato and making it special. Aloo poori or Aloo masala poori is a perfect breakfast or dinner recipe which tastes super delicious. curry.