How to Prepare Yummy LAPETA AALU AAM KI MITHI Chutney WITH PURI

LAPETA AALU AAM KI MITHI Chutney WITH PURI. Pani Puri, Aalu tikki, Samosa, vada This is very useful video for multi use this chutney recipe. You can use the tamarind sweet chutney to eat with samosa, kachodi, Golgappa PaniPuri , curd large and every kind of lick.

A Step by Step Raw Mango Chutney Recipe by Kitchen With Amna. Aam ki khati Mithi chutney Ingredients- Aam ,auger ,salt, jaggery Jira ,sauf,oil ,panchforan. Aam ki chutney is one of the chutney that will attract all mango lovers. You can cook LAPETA AALU AAM KI MITHI Chutney WITH PURI using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of LAPETA AALU AAM KI MITHI Chutney WITH PURI

1. You need of For sabji.
2. It's 5-6 of potatoes (boiled & peeled).
3. It's 1 of Onion(finely chopped).
4. Prepare of mix puree masala.
5. Prepare 3-4 of garlic cloves.
6. You need 2 of green chilli.
7. You need of ginger.
8. You need 2 of tomatoes.
9. Prepare 3 tbsp of oil.
10. Prepare 1/2 tsp of cumin seeds.
11. Prepare 1/2 tsp of mustard seeds.
12. You need 1/4 tsp of turmeric powder.
13. Prepare 1/2 tsp of dhania(coriander) powder.
14. You need 1/2 tsp of red chilli powder.
15. It's 1/2 tsp of amchur(dry mango powder).
16. It's 1 tsp of kasturi methi.
17. You need 1 tsp of salt.
18. Prepare 1 tsp of lemon juice.
19. It's 2 tsp of Fresh coriander leaves.
20. You need of For chutney.
21. You need 3 of raw mango(peeled and roughly chopped).
22. You need 3 tbsp of jaggery.
23. You need 1/4 tsp of turmeric powder.
24. Prepare 1/4 tsp of salt.
25. It's 1/4 tsp of black pepper powder.
26. You need 1/2 tsp of cumin powder.
27. It's 1/2 cup of water.

Mango is one of the favorite fruit and is consumed in multiple forms all over the world. Be it a Mango Panna drink to satisfy the thirst in summer to the companion of your favorite Aloo ka paratha in the form of Aam Pickle. Add roasted masala powder, mix it and turn off the flame. Ready to serve with Roti, Paratha, Puri etc.

LAPETA AALU AAM KI MITHI Chutney WITH PURI step by step

1. Sabji —Heat oil in a pan.Add one by one mustard seed & cumin seeds. When crackled add onions sauté until it becomes brown..
2. Add tomato puree and all dry masala.Mix and cook it well..
3. Now add potato Pieces and kasuri methi. Mix it. Add 1/2 cup water. Cover with lid cook it for 5 minutes..
4. Add lemon juice and coriander leaves. Turn off the flame. Your lapeta aalu sabji is ready..
5. Chutney——-Heat a pan add water and jagary. Boil it.Mix all the masala in it..
6. Now add the Keri pieces. Cover and cook it for 8- 10 min..
7. Enjoy it with poori 😊..

You can consumed this chutney upto a week from day of preparation if kept in fridge. Aam ki Chutney Recipe - Kacche Aam ki Meethi Chutney - Sweet and Sour Raw Mango Chutney. Nimbu ki khatti mithi chutney. निंबु की खट्टी मिठी चटनी. Sweet chutney or Imli ki chutney is one that I absolutely love after green chutney, it's used for all most all the chat times, dahi bhallas, samoas, kachori, pani puri and the list goes on. This mango powder / aamchoor ki meethi chutney is very popular in Uttar pradesh.