Name: Punjabi Chole Bhature
Ingredients: For Chole-; 1 cup kabuli chane (soaked overnight); 2 onion paste; 2 tomato paste; 4 tbsp mustard oil; 1 tbsp ginger garlic paste; 2 green chillies; as required Spices for chole-; as per taste Salt; 1 tbsp chana masala; 1 tbsp coriander powder; 1/2 tbsp turmeric powder; 1/2 tbsp redchilly powder; 1 tbsp aamchoor powder; 1 tbsp tea leaves; 1 tbsp baking powder; 1 tbsp roasted kasoori methi; For tempering-; 1 tbsp ghee; 1 tbsp hing; 2 sliced green chillies; 1 inch thinly sliced ginger; For Bhature-; 250 gms refined flour; 1/2 cup curd; 1 tbsp baking powder; 1/4 tbsp baking soda; 4 tbsp oil; as required Oil for frying

Punjabi Chole Bhature.

You can cook Punjabi Chole Bhature using 29 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Punjabi Chole Bhature

It's For of Chole-.
You need 1 cup of kabuli chane (soaked overnight).
Prepare 2 of onion paste.
Prepare 2 of tomato paste.
You need 4 tbsp of mustard oil.
You need 1 tbsp of ginger garlic paste.
You need 2 of green chillies.
Prepare as required of Spices for chole-.
It's as per taste of Salt.
Prepare 1 tbsp of chana masala.
Prepare 1 tbsp of coriander powder.
Prepare 1/2 tbsp of turmeric powder.
Prepare 1/2 tbsp of redchilly powder.
Prepare 1 tbsp of aamchoor powder.
Prepare 1 tbsp of tea leaves.
Prepare 1 tbsp of baking powder.
You need 1 tbsp of roasted kasoori methi.
Prepare For of tempering-.
Prepare 1 tbsp of ghee.
It's 1 tbsp of hing.
You need 2 of sliced green chillies.
Prepare 1 inch of thinly sliced ginger.
It's For of Bhature-.
You need 250 gms of refined flour.
You need 1/2 cup of curd.
You need 1 tbsp of baking powder.
It's 1/4 tbsp of baking soda.
Prepare 4 tbsp of oil.
You need as required of Oil for frying.

Punjabi Chole Bhature instructions

Take a cooker add oil and heat it now add onion paste and cook it till golden colour at low flame..
Now add tomatoes paste and cook it also for next 5 minutes at low flame, now add salt and then again cook for 2 minutes.Now add all the spices and mix it gently add little water in it and cook.Now add chole in it and mix all the masala with it properly..
Now in a pan add 2 cups of water and boil it.Add tea leaves in it and boil it for 2 minutes and strain this water in the chole and mix it well and also add baking powder in to the chole and mix well..
Now put the lid of the cooker and cook it for another 20 minutes or till 6 whistles at medium flame..
After 20 minutes open the cooker add roasted kasoori methi and in one small laddle add ghee and heat it and add hing,green chilli and ginger and cook it for a while and add this tempering in to the chole.Our Punjabi Chole is ready to serve..
Now for bhature,take a parat add flour now add baking powder,baking soda,curd and oil in it and mix it well now make a smooth dough with the help of warm water and keep it aside for 30 minutes..
Now take a wok and heat the oil at high flame. Now for bhature making I used thick plastic sheet apply oil on the sheet and take a ball from the dough and keep it on the sheet and cover the ball with the other side of the sheet and flat it with the help of the rolling pin and gently drop it in to the oil at high temperature and cook it till it get fluffy. Our bhatura is ready to serve with chole..
Our Punjabi style chole bhature is ready to serve. Enjoy.