Recipe: Tasty Sheer Khurma

Sheer Khurma. Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr. Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language. Sheer kurma is a rich dessert consisting of.

This dish is made from various dry fruits, vermicelli, thickened milk. Sheer Khurma is a delicious sweet made using fine vermicelli and is loved in India, Pakistan, and Afghanistan. India is a country with rich cultural heritage. You can cook Sheer Khurma using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sheer Khurma

1. Prepare 1 cup of Sivaiyan (vermicelli).
2. Prepare 1.5 ltr of Milk.
3. Prepare 1 tbsp of Ghee / Butter.
4. You need 1/2 cup of Cashew nuts chopped.
5. Prepare 1/2 cup of Almond soaked and chopped.
6. Prepare 1/2 cup of Pistachio soaked and chopped.
7. Prepare 1/2 tsp of Pistachios, almonds chopped for garnishing.
8. Prepare 1.5 cup of Sugar.
9. Prepare 2-3 of Cardamom green powder.
10. Prepare 1/2 tsp of Saffron.

There are many different communities living together in harmony and each one has its own set of customs, rituals, and festivals which are celebrated with much enthusiasm and passion. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar!

Sheer Khurma instructions

1. Put the pan on burner pour the milk and let it boil. Turn the flame on low and cook for 15 minutes..
2. Now add the chopped cashew nut, almonds, pistachio, green cardamom, and saffron. Keep stirring. Cook for 10 minutes..
3. Now add sugar in it and stirr.cook for 2 minutes..
4. Put a fry pan and the ghee in it. Now fry the vermicelli on low flame for 2 minutes..
5. Now add the fried vermicelli in the milk and mix well. Keep stirring and cook for 2-3 minutes..
6. Keep it there and let it cool. Now put the khurma in serving bowl and garnish with cashew nuts and pistachios..
7. The delicious sheer khurma is ready to serve..

The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma! Sheer Khurma or Sheer Khorma literally means "milk with dates" in Persian. This Sevai or vermicelli pudding is a must have during the holy month of Ramadan as well as on the last day, celebrated as t he festival of Eid by Muslims around the world.