Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.
It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe).
Food and drinks company. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it!
It is a delight to watch the vendor.
You can have Pani Puri using 26 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pani Puri
- Prepare of For puries.
- You need 1 cup of rava.
- It's 2 of sp maida.
- Prepare 2 of sp oil.
- Prepare to taste of Salt.
- Prepare of Oil for frying.
- Prepare of For pudina pani.
- You need 1/2 cup of pudina leaves.
- Prepare 1/2 cup of corriander leaves.
- Prepare 1 of sp lemon juice.
- Prepare 1 of green chilly.
- You need 1 of small piece ginger.
- It's 1 of sp rosted jeera powder.
- Prepare to taste of Salt.
- Prepare 1/4 of sp black salt.
- It's of For sweet pani.
- It's 4 of sp tamarind dates chetney.
- Prepare 1/4 of sp black salt.
- You need as needed of Water.
- It's of For moong.
- You need 1 cup of moong boiled.
- It's to taste of Salt.
- It's of For potato stuffing.
- Prepare 1 of boiled potatoes.
- Prepare 1 of sp pudina corriander paste(remaining of pudina pani).
- Prepare to taste of Salt.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri is one of the most popular street foods in India.
Pani Puri step by step
- In a bowl add rava,maida,salt,oil and mix well then add warm water little by little to make stiff dough knead well keep covered for hour. Then again knead dough and divide into balls..
- Roll the balls and cut with small lid.and do same with other balls and keep Puri's covered in moist cloth.
- Heat oil in kadai heat well fry puries..
- In mixijar add pudina, corriander leaves, chilly,ginger and make paste adding little water sieve it and add chilled water to make pudina pani according to taste add jeera salt,black salt,lemon juice and mix well..
- In a bow add tamarind dates chetney add chilled water accordingly black salt and mix it well..
- Arrange all preparation in one place and enjoy..
And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka.
