Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Food and drinks company. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. You can have Pani Puri using 27 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pani Puri

You need of For spicy & tangy phudina pani / Pani Puri Ka Pani.
It's 1 litre of water.
You need 2 cup of fresh mint leaves/ phudina.
Prepare 1 cup of fresh coriander leaves/ Kothmari.
Prepare 4-5 of spicy green chillies.
Prepare 1 of " ginger.
It's 11/2 of lemon (juice).
It's to taste of Salt.
You need to taste of Black rock salt powder (sanchar powder/ Kala namak).
You need of For stuffings:.
It's 1 of ) dried white peas/ safed matar stuffing.
You need 1 cup of dried white peas.
You need 1 pinch of soda bi carb.
You need 1/4 tsp of turmeric powder.
It's to taste of Salt.
Prepare 2 of ) moong stuffing.
You need 1 cup of moong/ sprouts.
You need 1/4 tsp of turmeric powder.
It's to taste of Salt.
It's 1 pinch of soda bi carb ( at the time of soaking if not sprouted.
Prepare 3 of ) potatoes stuffing.
It's 3 of medium potatoes.
It's 1 pinch of turmeric powder.
Prepare to taste of Salt.
It's of Other ingredients.
Prepare 80-100 puris of Pani Puris.
It's 100 gm of besan boondi.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri is one of the most popular street foods in India.

Pani Puri step by step

For making spicy,tangy phudina pani..wash mint and coriander leaves. In mixer grinder first add chopped green chillies,ginger,salt, black rock salt powder, on it roughly chopped phudina, coriander leaves,on it squeeze lemon juice. Grind to smooth paste..
Add this spicy phudina paste in 1 litre of water. Mix well. Strain and keep refrigerated for few hours..
For dried white peas stuffing..wash and soak white peas for 6-8 hours in water. Add 1 glass of water in soaked white peas, also add turmeric powder,salt and soda bi carb and pressure cook for 6 whistles. Strain and Cool..
For moong stuffing.. soak moong with pinch of soda bi carb for 4-5 hours. (If using sprouts no need to add soda bi carb...soak for 6-8 hours,drain out water, tied in muslin cloth, keep in warm place for 12 hours to make sprouts). Boil 2 glass of water in vessel,add soaked moong/ sprouts, turmeric powder and salt,boiled till tender. Strain and cool..
For potato stuffing..boil potatoes with turmeric powder and salt in pressure cooker. Peel and chopped roughly..
Pani Puri ki puris and salted boondi-.. ready available..
Relish Delicious Spicy & Tangy Pani Puri..

And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka.