Duck egg curry/Hanser Dimer Kosha. Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This is slightly different from Dim er Dalna. This hasher dimer kosha (egg curry) can be whipped up pretty fast and is enjoyed with rice, roti or naan. […] Bengali Bhuna Chicken (Kosha Murgir Mangsho) Patla Mangshor Jhol (Bengali Mutton/Lamb Curry) Bengali Dim Kosha (Egg Masala) Hasher Dimer Kosha (Bengali Duck Egg.

It is slightly different from Dim er Dalna or Everyday Egg Curry. Dim er Kosha is spicier, tastier and thicker than regular Dimer Jhol. Begnali Egg Kosha, Dimer Kosha or Bengali egg curry recipe is an egg dish from Bengali cuisine. You can cook Duck egg curry/Hanser Dimer Kosha using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Duck egg curry/Hanser Dimer Kosha

Prepare 6 of hanser dim/ duck eggs boiled and peeled (chicken eggs can also be used).
You need 1 of large potato cut into 6 pieces.
You need 1/2 of onion thinly sliced.
It's 1 1/2 of onion roughly chopped.
It's 1 of tomato chopped.
It's 1 tablespoon of ginger paste.
It's 1 1/2 tablespoon of garlic paste.
Prepare 3-4 of green chilies.
It's to taste of Salt.
You need 1 teaspoon of sugar.
You need 1 teaspoon of turmeric powder.
You need 1 1/2 teaspoon of cumin powder.
It's 1 1/2 teaspoon of coriander powder.
Prepare 1 teaspoon of red chilli powder.
Prepare 1 teaspoon of Bengali garam masala powder.
Prepare 7 tablespoons of mustard oil.
You need 2 of bay leaves.
You need 1/4 teaspoon of cumin seeds.
Prepare 1 tablespoon of chopped coriander leaves for garnishing.

It is prepared with eggs, onions and tomatoes along various spices added for taste. Dimer Kosha - Bengali Egg Curry is famous for its best and unmatchable taste. The ultimate Bengali egg curry made with duck eggs-boiled, fried golden, then cooked in onion-garlic-ginger-tomato-garam masala sauce. Stop here if you want dim'er kosha, a rich gravy to accompany your fried rice or luchi.

Duck egg curry/Hanser Dimer Kosha step by step

With a fork prick the eggs and keep aside. This helps the spices to reach the inside of the egg..
Make a paste of roughly chopped onions, tomatoes, ginger and garlic..
In a kadai, take oil and heat it. Once the oil is hot, gently drop the eggs in the kadai..
Fry the eggs till the outer cover turns golden and slightly crispy. Keep them aside..
Then, fry the potatoes till the edges are slightly golden brown in colour. Keep them aside..
To the same oil, add bay leaves, cumin seeds and sugar. Let the sugar caramelize but be careful not to burn the sugar. This gives a wonderful colour to your gravy..
Now, add the sliced onions to the kadai. Saute them till translucent..
Add the onion and tomato paste to the kadai. Also, add turmeric powder, cumin powder, coriander powder, red chilli powder and salt and continue sautéing for 2 minutes on medium flame..
Add the potatoes, and about ¼ cup of water and continue cooking..
Cook till you see oil leaving the sides of the pan..
Now, add the eggs, garam masala and fold them along with masala..
Add about ¼ cup of water and let it simmer till you achieve the desired consistency of the dimer dalna. Turn off the flame..
Garnish with coriander leaves and serve dimer dalna with basanti polao, Bengali fried rice or hot steamed rice..

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. I also have this really light, really comforting creamy egg curry recipe on the blog that is made of coconut milk using hard boiled eggs, of course on the blog. Dimer Dalna or Bengali egg curry recipe is a lightly spiced egg curry. You all already know my love for eggs and curry, this recipe of Bengali Dim kosha combines both my favorites! It's lightly spiced egg curry, hearty curry that tastes absolutely delicious with both rice or roti.