Easiest Way to Cook Yummy Besan Ke Modak

Besan Ke Modak.

You can cook Besan Ke Modak using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Besan Ke Modak

1. You need 500 gm of Gram flour (Coarse).
2. Prepare 320 gm of Ghee.
3. You need 1 tsp of Turmeric powder.
4. It's 500 gm of Powdered sugar/b.
5. It's 1-1/2 tsp of Cardamom powder.
6. You need 1/2 cup of Dry fruits chopped- As you like.

Besan Ke Modak instructions

1. Heat ghee in a kadai and add gram flour and roast on low heat till a nice aroma is given out - for approximately 10 minutes..
2. Add turmeric powder and mix well..
3. Turn off the flame and add cardamom powder and dry fruits and mix well..
4. Allow the mixture to cool before adding powdered sugar..
5. Add sugar and mix properly..
6. Take modak mould remove it's pin. Put a little dough in the mould and press it by spoon or finger..
7. Then open the mould and place the modak in a plate. Prepare all the modaks likewise..
8. Cool and store in airtight container..