Easiest Way to Make Appetizing Whosayna’s Sev and Dahi Puris

Whosayna’s Sev and Dahi Puris.

You can cook Whosayna’s Sev and Dahi Puris using 37 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Whosayna’s Sev and Dahi Puris

1. You need of Puris:.
2. You need 1 cup of Maida (All Purpose Flour).
3. Prepare 1 tbsp of Besan (Gram Flour).
4. Prepare 1/4 cup of Oil.
5. Prepare 1/4 tsp of Salt.
6. Prepare as needed of Paani/ water.
7. It's 1/2 cup of Tamarind pulp (tamarind boiled with dates and sugar).
8. It's 1 bunch of Mint leaves.
9. Prepare 1/4 bunch of Coriander leaves.
10. Prepare pinch of Salt.
11. It's 3 tbsp of Sugar.
12. It's 1 of Green Chilli.
13. You need pinch of Black salt (optional).
14. You need 1/2 tsp of Cumin powder.
15. It's of Green Chutney:.
16. It's 6-7 of Green Chillies.
17. It's 1 tbsp of Roasted Chana/Dalia.
18. You need 1 of Garlic Clove.
19. You need 1/2 of Lemon Juice.
20. It's of Salt (as required).
21. Prepare 1/4 bunch of Coriander Leaves.
22. It's Leaves of few strigs of Mint.
23. It's of Red Chutney:.
24. It's 3-4 of Red Chillies (remove seeds).
25. It's 2 of Garlic Cloves.
26. Prepare to taste of Salt.
27. Prepare 1/2 of Lemon Juice.
28. It's 1/4 cup of Rosted Peanuts.
29. Prepare of Filling:.
30. It's 2 of Boiled Potatoes (cubed finely, sprinkled salt and chilli powder).
31. It's of Boiled Moong (Bean Sprouts) or Chana (Gram).
32. You need 2 of Onions (chopped).
33. Prepare 1 cup of unsweetened Boondi (optional).
34. It's 1/4 cup of Sev (Namkeen).
35. It's 1/2 cup of Dahi/Yogurt (for Dahi Puri.
36. Prepare 1 handful of Coriander Leaves.
37. You need to taste of Green and Red Chutneys.

Whosayna’s Sev and Dahi Puris instructions

1. Puris: Bind to soft dough, then make 2 balls. Roll the balls into thin roti, use round cutter and make puris. Poke all over puris with fork. Keep wok on flame add oil in it, and fry on medium flame to crispy puris. When cold store in airtight container..
2. Paani: Blend all with very little water to get thick chutney then keep in fridge to chill..
3. Green Chutney: Blend all well with very little water to a paste. Keep in a bowl..
4. Red Chutney: Blend all to smooth paste.
5. For Dahi Puris: Do same as sev puri just before you put tamarind chutney put some dahi/yogurt (sprinkle chilli powder optional) then put tamarind chutney and rest as it is..
6. NB: do not put hot chutneys to any one unless they take.
7. How to serve Sev Puri on a platter: Lay puris till plate is occupied, sprinkle potatoes, chana or moong. Then pour little tamarind chutney and green chutney and red chutney. Sprinkle some onions, sev and coriander leaves can serve tamarind and chillies chutney aside too..