Sheer khurma. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

Learn how to make SHEER KHURMA. A perfect and quick dessert for celebrations. The main ingredients used in Sheer Khurma are vermicelli, whole milk. You can have Sheer khurma using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Sheer khurma

You need 2 ltr of milk.
Prepare 1/2 cup of cashews.
It's 1/2 cup of almonds.
Prepare 1/4 cup of chironji.
You need as needed of Few dates (kimea ones or seedless whatever you get).
It's As needed of Few kishmish.
It's 2-3 tbsp of Barik semaiyan (ramzan special semya) about.
You need 1 cup of pista.
You need 1 of Milkmaid.
It's 100 gms of Sugar.
Prepare as needed of Ghee to fry.

Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and Sheer khurma is a Persian term meaning "milk and dates". This delicious and rich dessert is made on. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional finally i would like to highlight my other desserts recipes collection with this post of sheer khurma. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. Sheer Khurma Recipe is an Eid special sweet.

Sheer khurma instructions

Sheer khurma is basically prepared by reducing the milk quanity by boiling it. For 2 ltrs we will boil till milk becomes approximately 1-1.5 ltrs in volume..
For preparing dry fruits..
Firstly if you have broken or split cashews break each split side into 3 pieces. Keep aside..
Blanch almonds and remove the skin and cut then in thin slices. Do the same for pista.
De seed the dates and cut them into thin long slices..
Now take a pan and heat ghee..
One by one start frying or tossing the dry fruits in ghee. Almonds, cashews,pista,chironji and barik semiya to b done till golden brown.. dates and kishmish to be tossed for about 2 mins in ghee..
Now keep the roasted dry fruits aside. While the milk is getting boiled and reducing in Quantity..
Add sugar to milk and add dates and kishmish first. cook for 10 mins till dates leave a light brown texture to milk.
Now add about 2tbsp of milkmaid or as per taste and keep stirring every now and then.
When almost the milk is sweetened add the rest of the dry fruits except semiyan.
When your sheer khurma is about to get cooked completely and you are about to turn off the flame add semiya and stir for about 2 mins. Ghee of dry fruits will be mixed well with milk but if you want you can add more ghee too..
Your sheer khurma is ready garnish with crispy dry fruits.
Sheer khurma.

Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer khurma recipe is a delicious dessert traditionally made up of milk, sugar, sevaiya(vermicelli) and dates. Now-a-days some other ingredients are also used in it to make it more flavourful.