Pani puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.
It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe).
Food and drinks company. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it!
It is a delight to watch the vendor.
You can have Pani puri using 20 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pani puri
- You need 1/2 cup of mint leaves.
- You need 1/2 cup of corrinder leaves.
- Prepare 2 of green chilli.
- Prepare 1 cup of tamarind water.
- Prepare 1 tbsp of jaggery.
- It's 1 tsp of black salt.
- You need 1/2 tsp of red chilli.
- You need 1/2 tsp of chat masala.
- Prepare 1 tsp of cumin powder.
- Prepare 1 tsp of hing.
- You need 1 tbsp of boondi.
- You need of For filling.
- You need 3 of Boiled and mashed potatoes.
- You need 1 of chopped onion.
- You need 1/2 cup of black boiled channa.
- Prepare 1/2 tsp of jeera powder.
- You need 1 tsp of red chilli powder.
- Prepare 1 tbsp of chopped corrinder leaves.
- You need to taste of Salt.
- It's 30 of puris.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri is one of the most popular street foods in India.
Pani puri instructions
- To begin hing pani in a mixer har combine mint corrinder, green chilli j,and grind to a fine paste now add water tamarind pulp,jaggery, salt,cumin powder hing,chat masala and red chilli and mix well add boondi.
- In a mixing bowl mash the potatoes add channa,corrinder,salt and jeera powder and mix well.
- Stuff the potato filling in puris and fill it with hing pani and serve.
And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh.
