Easiest Way to Prepare Delicious Nagpur style Sauji chicken curry

Nagpur style Sauji chicken curry. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant. saoji chicken curry is a maharastrian style of cooking .

Make this Nagpur Style Chicken Curry of सावजी चिकन, a Mahatastrian Chicken Recipe, in a. This is popular for its spicy and hot. झणझणीत सावजी चिकन Food of the Saojis or Savjis, a community of Kshatriyas, concentrated in the Vidharba region and in parts of Karnataka and Andhra, is a very non vegetarian affair with huge emphasis on mutton, chicken n' fish. You can cook Nagpur style Sauji chicken curry using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Nagpur style Sauji chicken curry

1. You need 500 GMs of chicken.
2. You need 2 of onion finely chopped.
3. Prepare 3 of clove.
4. You need 1 tbsp of ginger garlic paste.
5. Prepare 3 of cardamom green & bleck.
6. Prepare 1 tsp of pepper cones.
7. It's 1 of cinnamon.
8. It's 1/2 tsp of caraway seeds (Shaha jeera).
9. Prepare 1/2 tsp of cumin seeds.
10. Prepare 1 tbsp of coriander seeds.
11. It's 1 of bay leaf.
12. It's 1 tsp of stone flower (dagal dhool).
13. Prepare of Salt.
14. Prepare of Oil.
15. You need 1/2 tsp of turmeric powder.
16. You need 2 tsp of red chilli powder.
17. You need 2 tbsp of dry coconut powder.
18. It's 7-8 of red chilli.
19. You need 1 tsp of sorghum flour (Jawaari).
20. Prepare 1 tsp of poppy seeds.

Add chicken in masala and mix well. Add hot water, salt to taste and mix well. Turn off the gas and saoji chicken is already. Saoji chicken goes well with jawar or bajra bhakari.

Nagpur style Sauji chicken curry step by step

1. Heat a pan and dry roast all the whole spices like cardamom, cinnamon, clove, bay leaf stone flower, carat seeds, poppy seeds coconut, dry chillies, coriander seeds and pepper. Let it cool and blend in a blender to a fine powder..
2. Heat oil in a kadai add cumin seeds let it splutter. Now add chopped onions and sauté till it turns translucent.Now add ginger garlic paste and sauté for a min or till oil starts to separate..
3. Now add whole spice powder and stir and cook further.Add turmeric powder and red chilli powder and sadly and sauté..
4. Cook the masala further on a medium flame till oil starts separating..
5. Now add cleaned chicken pieces into the masala and mix well. Coat the chicken with the masala well..
6. If required add little water and cover with the lid and cook on a medium flame till chicken gets tender and soft..
7. Off the gas burner and garnish with chopped coriander leaves. Nagpur style sauji chicken is ready. Serve with Jawaari bhakar or roti..

Saoji mutton is a delicious mutton curry prepared with roasted and ground whole spices and dry coconut. The recipe is a traditional recipe of savaji community from Nagpur-Maharashtra. Savaji community is famous for its hot and spicy non-veg delicacies. Saoji recipes use lots of whole spices, khus-khus and dry coconut. Saoji Mutton - Nagpur Style is a very simple and easy recipe to prepare.