Seviyan Paysam or Sheer Khurma. Seviyan or vermicelli kheer, (सेवई की खीर, सेवई की खीर बनाने की विधि)is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Learn how to make SHEER KHURMA.

Khir or kheer payasam also known as Sheer Khurma Seviyan consumed especially on Eid or any other festival in india/asia. Served with dry fruits toppings in a bowl over colourful/wooden background. If you want then you can roast the seviyan in ghee also. You can cook Seviyan Paysam or Sheer Khurma using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Seviyan Paysam or Sheer Khurma

You need 1 litre of Milk.
It's 200 gm of Seviyan.
You need 1 cup of Sugar.
You need 2-3 of Drops Kewra water.
It's of Dry fruits as per taste.

Add little water, sugar, boiled milk. Sheer khurma is a delicious and rich Mughlai dessert made for ramadan. It is made with fine vermicelli, dates, milk, chiroli seeds and nuts. Vermicelli: To make sheer khurma fine vermicelli or thin seviyan is used.

Seviyan Paysam or Sheer Khurma instructions

Crush roasted seviyan in a plate and add it in the boilng milk. Let it cook for 10 minutes.
When seviyan cook properly add sugar and mix well. Let it cook for 10 more minutes at low flame..
Now add dry fruits and mix well. Switch off the flame add kewda water and let it cool..
Transfer it to the serving bowl, decorate with chopped dry fruits. Serve hot or cold as per your desire..

There are pre-roasted and unroasted vermicelli. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who Seviyan (that's what vermicelli is called in Urdu/Hindi) was cooked often in my house too in form of a kheer. Urdu Recipes of Seviyan And Sheer Khurma, Easy Seviyan Aur Sheer Khurma food recipes in Urdu and English.