Pani Puri. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too.

Panipuri (pānīpūrī (help · info)) or Phuchka (Phuchka (help · info)) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. You can cook Pani Puri using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pani Puri

You need of For Puri.
You need 1 cup of hot water.
It's 1 1/2 cup of suji.
You need of For pani.
Prepare of Water.
You need 2-4 tbsp of coriander mint and green chilli paste.
Prepare 1 tbsp of chaat masala.
It's 1 tbsp of black salt.
It's 1 tbsp of citric acid.
You need to taste of Salt.
Prepare of For Masala.
It's 2-4 of boiled potato.
Prepare 1 cup of boiled black channa.
It's 1 tsp of chat masala.
It's 1 tsp of black salt.
It's 1 tsp of chilli paste.
Prepare leaves of Some coriander.
You need to taste of Salt.

Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. The elements required for making homemade golgappa are - crispy puri, a stuffing of your choice (soaked boondi, boiled potatoes, chickpeas and moong or ragda) and pani (teekha. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness.

Pani Puri instructions

For the puri dough, take a bowl and add hot water. Slowly add the suji and start making the dough. The dough should not be hard or soft but should be like the dough we use to make rotis. I took 1 1/2 cup for 1 cup of water, but you can adjust your suji until your dough is like how we make roti dough..
Now the dough is ready so start making small balls out of it.
Turn on the roti maker, and take two small balls and place on to the roti maker and press down. Make the rest of Puris like that. Taking two balls at a time. While pressing the Puris heat a pan of oil on the gas..
Once the oil is properly heated start frying the Puris. Now your Puris are finally ready.
For the pani, take a bowl add some water. Now add critic acid, chat masala, black salt, and salt to taste. Mix well..
Now add coriander, mint and green chilli paste. Mix well your paani is ready..
For the masala. In a plate take boiled potatoes and boiled chana. Add chat masala, black salt, salt to taste, and green chilli paste and some coriander leaves. Mix well. Your masala is ready for the pani puri..
Your delicious yummy pani puri is ready to eat..

In this video we will see tasty pani puri recipe in tamil with english. Line a sieve with a double layer of muslin, place over a large bowl, then pour in the tomato mixture and leave to strain - you'll end up with a beautiful, intense, flavoured water. Paani Poori Recipe - About Paani Poori Recipe Puchka Recipe: Paani Poori is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country.