How to Prepare Delicious Whosayna’s Sev and Dahi Puris

Whosayna’s Sev and Dahi Puris.

You can cook Whosayna’s Sev and Dahi Puris using 37 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Whosayna’s Sev and Dahi Puris

1. It's of Puris:.
2. It's of Maida (All Purpose Flour).
3. It's of Besan (Gram Flour).
4. You need of Oil.
5. Prepare of Salt.
6. Prepare of Paani/ water.
7. Prepare of Tamarind pulp (tamarind boiled with dates and sugar).
8. Prepare of Mint leaves.
9. It's of Coriander leaves.
10. It's of Salt.
11. Prepare of Sugar.
12. You need of Green Chilli.
13. It's of Black salt (optional).
14. You need of Cumin powder.
15. You need of Green Chutney:.
16. Prepare of Green Chillies.
17. It's of Roasted Chana/Dalia.
18. You need of Garlic Clove.
19. It's of Lemon Juice.
20. It's of Salt (as required).
21. You need of Coriander Leaves.
22. You need of few strigs of Mint.
23. It's of Red Chutney:.
24. It's of Red Chillies (remove seeds).
25. Prepare of Garlic Cloves.
26. Prepare of Salt.
27. Prepare of Lemon Juice.
28. You need of Rosted Peanuts.
29. It's of Filling:.
30. It's of Boiled Potatoes (cubed finely, sprinkled salt and chilli powder).
31. It's of Boiled Moong (Bean Sprouts) or Chana (Gram).
32. Prepare of Onions (chopped).
33. It's of unsweetened Boondi (optional).
34. It's of Sev (Namkeen).
35. You need of Dahi/Yogurt (for Dahi Puri.
36. Prepare of Coriander Leaves.
37. Prepare of Green and Red Chutneys.

Whosayna’s Sev and Dahi Puris step by step

1. Puris: Bind to soft dough, then make 2 balls. Roll the balls into thin roti, use round cutter and make puris. Poke all over puris with fork. Keep wok on flame add oil in it, and fry on medium flame to crispy puris. When cold store in airtight container..
2. Paani: Blend all with very little water to get thick chutney then keep in fridge to chill..
3. Green Chutney: Blend all well with very little water to a paste. Keep in a bowl..
4. Red Chutney: Blend all to smooth paste.
5. For Dahi Puris: Do same as sev puri just before you put tamarind chutney put some dahi/yogurt (sprinkle chilli powder optional) then put tamarind chutney and rest as it is..
6. NB: do not put hot chutneys to any one unless they take.
7. How to serve Sev Puri on a platter: Lay puris till plate is occupied, sprinkle potatoes, chana or moong. Then pour little tamarind chutney and green chutney and red chutney. Sprinkle some onions, sev and coriander leaves can serve tamarind and chillies chutney aside too..