Kheer Puri. Kheer-puri along with signs of matrimony is then distributed to nine married women with blessings of peace, prosperity and fertility. How to make Kheer with Hard Puri. Check out the tastiest Kheer with Hard Puri recipe only at kfoods.

Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. You can cook Kheer Puri using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kheer Puri

It's 1/2 cup of rice.
It's 1 tsp of sago.
It's 1 litre of milk.
You need 8 tsp of sugar.
You need 3 of Almonds.

It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Photo about Indian meal consisting of Chole Puri and Kheer as the main dish. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home.

Kheer Puri instructions

Wash the rice and sago thoroughly..
Soak them in water for 10minutes separately..
In a pan, add milk and allow it to boil. Now add sago. And allow it boil for 3minutes..
After that add rice. Cook them properly..
When milk remains half add sugar. Boil it once again. Add almonds..

This is called Chana Dal Puri but it's actually made as stuffed paratha. Now take a sauce pan and add milk into it. Boil the milk on a simmer flame, then add condensed milk, sugar cardamom Mix it well. Fry the dry fruits in ghee and add it to the kheer. From Wikimedia Commons, the free media repository.