Recipe: Delicious Chicken Yakhni Pulao

Chicken Yakhni Pulao. Chicken Yakhni Pulao is one of Punjabi people's favorite dish. Chicken Yakhni Pulao Recipe with step wise pictures. Pulao or biryani comes handy when coming to lunch box recipes.

This rice recipe is a flavourful option to serve as a party recipe and even family. Yakhni Pulao or Lucknowi Mutton Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic I prefer the Gosht yakhni pulao dish over the chicken one. You have probably already tried Mutton Yakhni Pulao and it's a time taking method; you need to wait until mutton is tender, but for the quick and tasty yakhni pulao, it can be prepared with chicken. You can have Chicken Yakhni Pulao using 27 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Yakhni Pulao

1. It's of For yakhni.
2. Prepare 2 of Garlic.
3. You need 4-5 of Green chili.
4. It's of Cinnamon stick 2 '.
5. Prepare of Bay leaf 4.
6. It's of Salt as per taste.
7. You need of Onion 1 (slice).
8. Prepare 1 teaspoon of Fennel seeds.
9. Prepare 1 teaspoon of Coriander seed.
10. You need 1 piece of cloth.
11. You need of Tempering pulao.
12. Prepare 4 cups of Rice.
13. You need 1/2 kg of Chicken.
14. Prepare 1 teaspoon of Garam masala powder.
15. Prepare Cloves of 4.
16. You need 8-10 of Blackpepper.
17. You need 3 of Cardamom.
18. It's of Salt as per taste.
19. You need of Onion 2 (slice).
20. You need 5 of Green chili.
21. It's 2 teaspoon of Cumin seed.
22. You need 1 teaspoon of Ginger garlic paste.
23. You need of Peas 1 bowl (optional).
24. Prepare 3 tablespoon of Oil.
25. Prepare of Kushbu masaa.
26. You need 2 of Nutmeg (javitri).
27. It's 4 of Cardamom.

Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. The meaning of yakhni is stock of meat like chicken or mutton. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Add the chicken to the pot. while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni pilaf is traditionally prepared with chicken stock.

Chicken Yakhni Pulao instructions

1. Tie garlic, fennel seed & coriander seed in a piece of cloth known as potli.. now in a water add all the ingredients mentioned in a yakhni portion.. cover & boiled it for 15 minutes and then off the flame.
2. Heat oil in a wok add sliced onion.. when its turn brown add whole dry spices(black pepper, cloves, cumin, cardamon and green chili) saute.
3. Now add chicken in it mix it well add ginger garlic paste.. saute till aromatic flavor come.
4. Now add garam masala powder and salt.. sautee till all the water evaporates.
5. Now remove potli from yakhni and add yakhni water in the chicken (water in pulao is double from rice like 4 cups rice 8 cups water).
6. Add Grind kushboo masala (mentioned above) & peas.
7. Now add soaked rice.. mix it slowly and cover and cooked till 80% water evaporates on a high flame.
8. Now slow the flame cover tightly and let them cooked till all water evaporates (this is called dum).
9. Now its ready to serve..garnish with some fried onions & accompanied with rayta and papad.

The meat used in Yakhni Pulao is most usually, beef. Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. Update Cancel. chicken chicken stop பண்ணிட்டாரு இதுங்க இதுங்க minto minto கொண்டே கொண்டே அந்த boundary boundary வேணுமாடா வேணுமாடா அமுல் தெலுங்கு உடனே subscribe பண்ணி கண்ட. This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both.