Paneer ka khurma. Paneer Ka Khurma Recipe Paneer Sakkarpara Recipe. Follow My FB ID = Dinesh Kumar Subscribe My Channel & Press the Bell Icon. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word.
Sheer khurma or sheer khorma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr and Eid al-Adha in Afghanistan, Pakistan, India and parts of Central Asia.
Sheer khurma is a delicious and rich Mughlai dessert made for ramadan.
It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.
You can cook Paneer ka khurma using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Paneer ka khurma
- Prepare 500 gm of Paneer.
- Prepare 2 1/2 cup of Sugar.
- Prepare 1 spoon of Elaichi powder.
- Prepare 4 cup of Water.
Sheer khurma is very popular in India, Pakistan. Paneer Makhani Recipe In Urdu. سبزیوں کا سوپ. Urdu cooking recipe of Phool Gobhi Aur Paneer Ka Soup, learn easy method to make it, This recipe has all the ingredients of it, with easy step. Celebrate Eid in a grand way with the royal Sheer Qorma!
Paneer ka khurma step by step
- Cut paneer into cubes.
- Boil water and add sugar after the sugar gets dissolved add paneer cubes..
- Cook on medium flame..
- When the syrup thickens, stitch the flame off..
- Add elaichi powder..
- Enjoy!!.
This aromatic silken pudding finds its origins with the Mughals and in Urdu translates to 'sweetened milk with dried dates. Sheer Khurma recipe or sheer korma is a dessert made with vermicelli/seviyan saute'd in ghee and then added to the thickened Sheer Khurma Recipe, How To Make Sheer Khurma Sheer Khurma Recipe - A rich and delicious traditional milk sweet made during festival of Ramadan Eid-ul-Fitr and Eid-ul-Adha. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy. Paneer bhurji tastes great with roti, paratha, or even with regular bread!
