Pani puri. MetroSaga High On Food. गारंटी वाली पानी पूरी रेसिपी suji puri golgappa aur meetha teeka pani recipe cookingshooking. Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe).

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it! It is a delight to watch the vendor. Pani puris are a great snack, served as chat and found on roadside food carts all over India. You can cook Pani puri using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pani puri

You need 1/2 cup of Semolina or sooji.
Prepare 1 rbsp of all purpose flour.
It's To taste of salt.
You need as needed of Water.
You need As needed of Oil for frying.

They are served filled with spicy water, chickpeas and potatoes. Pani puri is one of the most popular street foods in India. And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world. Pani puri or golgappas is my most favorite chaat from childhood.

Pani puri instructions

In a bowl add samolina,all purpose flour and salt and make a semi stiff dough with the help of sufficient water. Cover it with muslin cloth and keep aside for 10 minutes..
After 10 minutes knead the dough and divide the dough into equal portion. Roll a portion of the dough into 175 mm diameter circle. Cut small circles with the help of cookie cutter or a katori approximate 37 mm.in size.keep doing till the dough is over..
Heat oil in a pan or kadhai. Deep fry few circles at a time.press it slightly using a perforated spoon till it puffs up..
Fry till golden brown in colour. Make all pani puri like this..
Serve pani poori with boiled matar,and khatta and meetha pani..

I used to have them often on the streets and it was something I have thoroughly enjoyed. No points for guessing that Paani Puri is indeed the most loved street food in India. So we promise youll never hit those street stalls again once you make this paani puri recipe at home. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.