Recipe: Yummy Punjabi chole bhature

Punjabi chole bhature.

You can have Punjabi chole bhature using 30 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Punjabi chole bhature

1. It's 1 cup of Kabuli Chanasoaked overnight-.
2. It's 2 of Tea bags.
3. Prepare 2 tbsp of Garlic cloves sliced.
4. It's 1-tbsp + more for garnishing of Ginger julienne.
5. Prepare 4-5 of Green chilli sliced.
6. It's 2 of Onion chopped.
7. You need to taste of Salt.
8. It's 1 tsp of Mango powder.
9. Prepare 1 tsp of Pomegranate seeds.
10. It's 1/2 cup of Tomato puree.
11. It's 1 tsp of Coriander Powder.
12. It's 2 tbsp of Chana masala.
13. Prepare 1 tbsp of Jeera-.
14. It's 1/4 tsp of Turmeric powder.
15. It's 1 of Whole spices -bay leaf.
16. It's 1 of Cinnamon stick.
17. You need 2-3 of Clove-.
18. Prepare 2 of Black cardamom.
19. Prepare 1/2 tsp of Cumin seeds-.
20. You need of For the bhature.
21. It's 1 1/2 cup of Maida.
22. You need 1/2 cup of Suji-.
23. Prepare 1 tsp of Baking powder.
24. It's 2 tsp of Sugar -.
25. It's to taste of Salt.
26. Prepare -2-3 tbsp of Oil.
27. It's -1/2 cup of Curd.
28. It's as needed of Warm water.
29. Prepare as needed of Oil for frying.
30. It's as needed of For garnish fried potato, fried green chilli and lemon.

Punjabi chole bhature step by step

1. Turn the heat to medium and pressure cook for about 15minutesor until they are soft discard the tea begs and spices and keep aside.
2. Pressure cook the soaked chana with the tea begs-2,water,salt garlic cloves and whole spices for 5whistles on high heat.
3. Heat 2tbsp oil in a pan add jeera add ginger and soute for a minute add onions and saute till the Onion is golden brown add tomato Puree and mix well and all masala powder mix well and cook for 5-6minutes.
4. Now add masala to the cooked chanaand mix well add some water if needed.
5. Cook covered over low heat for 10minutes turn off the heat and set aside.
6. Combine the flour,suji,and all ingredients mix well add curd and mix well knead into a firm dough with water.apply little oil and cover it with muslin cloth.leave for 2-3hours.
7. Divide it into 7-8equal.portions.roll out into an.round/oval shape.
8. Heat oil in a pan.
9. Deep fry till the bhature.puff up and both sides are slightly golden brown.
10. Garnish chole with fried potatoes,ginger,lemon.and fried green chillies.
11. Serve chole bhature with green chutney and salad.