Easiest Way to Prepare Appetizing Kesariya Sheer khurma

Kesariya Sheer khurma. Lakhnawi Kesariya Sheer Khurma Rekha's Kitchen. Sheer Khurma is a traditional ramzaan desert served with ample dry fruits to compensate the ramzan fasting. Great recipe for Kesariya Sheer khurma. #Ramadan Sheer khurma or Sheer khorma, literally means "milk with dates" in Persian.

Best Rice Kheer Recipe with step by step photos. Chawal ki Kheer is a traditional Indian rice pudding made with basmati rice, milk, sugar and nuts. A great Indian dessert usually served as a kheer puri on auspicious ocassions and festivals. You can have Kesariya Sheer khurma using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kesariya Sheer khurma

1. Prepare 3 cups of full cream milk.
2. Prepare 2 tsp of ghee.
3. It's 1 cup of thin vermicelli /seviyan.
4. Prepare 1/4 of th cup sugar or as per the taste.
5. Prepare 5-6 of dates deseeded and chopped.
6. Prepare 1/2 tsp of cardamom powder.
7. You need 1 pinch of saffron (kesar) strands, dissolved in 1 tsp warm milk.
8. You need 5-8 of cashewnuts chopped.
9. You need 10-12 of raisins /kismis.
10. You need 7-8 of almonds chopped.
11. Prepare of For the garnish.
12. You need 1 pinch of saffron.
13. It's 1 tbsp of mixed dry nuts chopped.

Kheer recipe - Rice kheer is a one pot traditional Indian sweet dessert made for festivals & celebrations. Chawal ki kheer or rice kheer is a traditional rice pudding made for most occasions in Indian homes. Kheer and payasam are the terms used interchangeably and both are derived from the sanskrit terms 'ksheer' & 'payasa' both meaning milk. Say NO to JUNK Food !

Kesariya Sheer khurma instructions

1. Heat 1 tsp ghee in pan, add the vermicelli and saute for 1 minute or till they turn golden brown in colour..
2. Take a deep vessel and add 3 cups of milk and bring it to a boil.
3. Add roasted vermicelli and mix well and cook on low flame for about 20 minutes..
4. Meanwhile, heat the remaining ghee in a kadhai and add the cashewnuts and almonds and saute till they turn golden brown in colour. Keep aside..
5. Add the chopped dates and sugar to the cooked milk-vermicelli mixture, mix well and simmer for 5 minutes..
6. The kheer is thickened now. Add the cardamon and saffron milk and mix well and remove from the flame..
7. Add the cashewnuts, almonds, pistachios and raisin and mix well..
8. Serve hot or chilled garnished with cashews, kismis, almonds pistachios and saffron... Enjoy! !!!!.

Sabudana Kheer or Sago kheer - is a rich a sweet dish, a creamy kheer recipe of tapioca pearls cooked in milk with sugar cardamom powder and nuts. Sabudane ki kheer is usually devoured during vrats or fasts in India. Most of the sabudana recipes are made during Navratri, Shivratri, Ekadashi and so on. But, that really do not restrict us to devour sabudana recipes in regular days, isn't it? Vrindavan Food Tour - SATVIK Thali + Khurchan MALAI + BARAF Rabdi + Kesariya Lassi by Delhi Food Walks.