How to Cook Yummy Khatti - Meethi Pani-puri

Khatti - Meethi Pani-puri. From tangy to sweet and spicy to sour, a combine of all flavours possible is what makes this heavenly dish an irresistible snack. Sweet Tamarind Chutney street style banane ka asaan tarkia is recipe video main dekhe aaj. Dahi vade ya chaat ke saath yeah recipe tasty rehti hain.

Wikipedia tells me that the word 'chutney' means to lick in many Indian languages. After all, this chutney is so delicious that you may end up eating the entire jar. Imli Ki Chutney with dates & jaggery is a lip smacking condiment for popular Indian street foods like Chaat, pani puri & samosa. You can have Khatti - Meethi Pani-puri using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Khatti - Meethi Pani-puri

1. It's 50 of puries.
2. You need 1 bowl of mint leaves.
3. It's 1 bowl of Coriander leaves.
4. Prepare 1 of green chilli.
5. You need 1/2 tsp of black salt.
6. You need 1 cup of sugar.
7. You need 1 of Small pinch hing.
8. Prepare 2 of medium boiled potatoes.
9. Prepare 1/4 tsp of chat masala.
10. Prepare 1/4 tsp of red chilli powder.
11. You need 1 tsp of roasted jeera powder.
12. You need 150 gm of tamarind.
13. It's 1/2 cup of boondi.
14. It's as required of Ice.
15. You need 4 Glass of water.

It's also know as Tamarind Date Chutney or Khajur Imli ki chutney. During lockdown period every indian has cravings to it. I have done some experiment with puri and added beetroot juice to it. . It stays good for many months in freezer.

Khatti - Meethi Pani-puri step by step

1. For Pani - Firstly wash mint leaves, coriander leaves and chop green chilli. In a mixer grinder add all ingredients make a fine paste and keep aside..
2. Take tamarind and soak in lukewarm water for 1 hour. After 1 hour drain, it's pulp and keep aside..
3. In a big vessel add tamarind pulp, water, sugar, mint and Coriander paste, salt,red chilli powder, roasted jeera powder,hing and mix well..
4. Add boondi and ice cubes.Pani is ready..
5. Mash boiled potatoes add salt, roasted jeera powder chopped onions, chat masala, red chilli powder and mix well. Take puries make a hole in the center of puries fill aloo masala and Pani and enjoy Pani Puri..

This recipe will make very thick chutney. So for bhel or sev puri or papdi chaat like chaat recipes or whenever you need to drizzle the chutney, you need thinner and runny consistency. For that you can add some water and make it thin as per your requirement. Imli Ki khatti Mitthi Chutney is ready.!! Thank you so much for lovely comment and watching Video.