Chole bhature.
You can cook Chole bhature using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chole bhature
- You need for of For chole.
- It's 2 cups of chole soaked overnight.
- You need 2 tsp of oil.
- Prepare 1 of chopped onion.
- Prepare 4-5 of garlic cloves chopped.
- You need 2 of green chillies chopped.
- You need 1 cup of tomato puree.
- You need 1/4 tsp of turmeric powder.
- It's 1/2 tsp of garam masala.
- You need for of For bhatura:.
- You need 1.5 cup of flour.
- You need 1/2 cup of suji.
- Prepare 1 tsp of baking powder.
- You need 1 tsp of sugar.
- You need to taste of Salt as per taste.
- Prepare 2 tbsp of oil.
- Prepare 1/2 cup of curd.
Chole bhature step by step
- Soaked 2 cups chole overnight. Then pressure cooked them in morning with 1/2 tsp salt and a tea bag Heat 2 tsp oil in a pan. Add 1 chopped Onion,few chopped garlic cloves and a chopped green chilli. Cook for a minute Then add 1 cup pureed tomato. Let it cook until it's water evaporates completely..
- Then make a paste of the spices.. 1/2 tsp salt + 1/4 tsp turmeric powder + 1/4 tsp dhaniya powder + 1 tsp garam Masala. Add this paste to the pan. Add cooked chole, water as required, give a boil.. Sprinkle chopped coriander and ginger slivers.
- Knead a soft dough using all the above ingredients. Cover with a Muslin cloth and keep it aside for 2-3 hrs..
- Roll dough into bhatura.. Deep fry in hot oil till golden brown Serve hot with chole.
- The amount mentioned above makes 10 bhatura.. You can variate ingredients accordingly.