Recipe: Tasty Puri- Bhaji

Puri- Bhaji. Poori bhaji recipe With step by step photos - this is the Maharashtrian version of potato curry with pooris. This is a dry potato sabzi served with pooris and sometimes accompanied with. Many Indians prefer Puri Bhaji over cereals.

Those who have traveled in Indian railway would have definitely noticed puri bhaji served on railway station platform. Maharashtrian Puri Bhaji Recipe: The potato side is called batata bhaji or potato bhaji. Poori bhaji is the classic breakfast or brunch combo of warm aloo bhaji with puffed, hot puris. each one prepares aloo bhaji / poori bhaji in their own style. some do like to add peas and keep the masala dry aloo bhaji is a versatile curry. as it goes well with poori, chapathi, bread, naans or even. You can cook Puri- Bhaji using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Puri- Bhaji

1. It's of For wheat puris :.
2. It's 2 cup of wheat flour.
3. Prepare 2 tbsp of oil.
4. You need 1/4 tsp of salt.
5. You need of Oil for deep frying.
6. It's of For potato subzi.
7. Prepare 4-5 of medium boiled potatoes.
8. It's 11/2 tbsp of oil.
9. You need 1 tsp of urad dal.
10. It's 1 tsp of mustard- cummin seeds.
11. You need leaves of Few curry.
12. Prepare 1/4 tsp of tumeric powder.
13. You need 1/8 tsp of asafoetida hing.
14. You need 11/2 tbsp of spicy green chillies ginger paste.
15. You need 1/2 of lemon juice.
16. You need 1 tbsp of sugar powder (optional).
17. You need to taste of Salt.
18. You need of Finely chopped fresh coriander leaves to garnish.
19. You need of To serve:.
20. Prepare of Cool Alphonse mango juice.

The puri-bhaji combination is mostly associated with the state of Maharashtra, but variations of the bhaji or vegetable preparation and puris are also served in other states. Mumbai Puri Bhaji Recipe is a famous street food of Mumbai! My mouth starts salivating when I think Or hear about Puri Bhaji? Puris are flat Indian breads which are deep fried and aloo bhaji is potato.

Puri- Bhaji step by step

1. To make puris.. in mixing bowl add wheat flour,oil for moin and salt. Mix and little, little water and bind into semi stiff dough. Keep aside for 1/2-1 hour..
2. For potato bhaji..peel and cube potatoes. In kadhai add, heat oil, add urad dal saute on slow flame till pinkish. Add mustard cummin seeds as they splutter add curry leaves, tumeric powder and asafoetida, green chillies ginger paste,saute for 30 seconds..
3. Add cubed boiled potatoes pieces,salt, sugar powder(I didn't use),lemon juice. Mix well and cook for 2 minutes. Serve hot garnish with chopped coriander leaves..
4. At the time of serving knead dough again and make small flattened balls,roll into 2" round semi thick round puris. Deep fry in hot oil on medium high flame..
5. Serve/ Relish Delicious Puri-Bhaji with cool mango juice..

Puri bhaji is a handy nourishing breakfast dish which is quite widespread in India. This meal 'puri bhaji' can also be packed as a lunch or picnic. Whenever you visit any restaurant in India you will find this. Puri Bhaji is a dish made up of puri and aloo (potato) bhajji. The Puris are made up of flat rounds of flour which are deep fried, served with a spiced potato dish which could be dry or curried.