Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.
It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe).
Food and drinks company. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri Pani Puri, have it spicy sweet or balanced - just the way you like it!
It is a delight to watch the vendor.
You can have Pani Puri using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pani Puri
- Prepare 50 of puries.
- You need 2 of big sized boiled potatoes.
- It's 1/4 cup of boiled black chanaor namkin boondi.
- It's 1/4 cup of mint leaves.
- It's 1/2 cup of coriander leaves.
- It's 1 of green chilli can add more.
- You need 1 of lemon juice.
- You need 1/2 cup of tamrind.
- You need 3/4 cup of jaggery.
- Prepare 1 tsp of red chilli powder.
- It's 1 tsp of chaat masala.
- You need 1/2 tsp of garam masala.
- You need 1/2 tsp of roasted cumin powder.
- Prepare 1/2 cup of namkin boondi.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri is one of the most popular street foods in India.
Pani Puri instructions
- Mix together potatoes and chana add salt red chilli powder amchoor powder garam masala fresh coriander leaves you can add little black salt..
- For pani in a mixture jar add coriander leaves mint leaves green chilli and bland to paste add water strain in a bowl add salt roasted cumin powder lemon water red chilli powder and chaat masala.
- For chutney in a pressure cooker add tamrind jaggery water and give a whistle when cools mash it with a spoon and collected juice keep on flame to cook for five minutes add bit salt and chaat masala.
- Serve with pani puri.
And why not, the essence of gulping a pani puri and realizing each of the spices and flavours put in it feels out of the world. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka.
