How to Make Sheer Khurma. Sheer kurma is a rich dessert consisting of various dry fruits, ghee and milk. If you want then you can roast the seviyan in ghee also. Hyderabadi Sheer Khurma or Khorma is a delicious sweet dish made using Milk,Vermicelli,dates and dry fruits.

Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. Add almonds, raisins and pistachios to it. Now in another hot pan with ghee. You can have How to Make Sheer Khurma using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of How to Make Sheer Khurma

It's 1 litre of Milk.
Prepare half packet of Vermicilli (sevai) -.
It's 6 tsps of Sugar -.
You need 3 tsps of Ghee -.
It's no of Dry fruits cashewnuts (almonds,pistachios, dry dates).

Sheer Khurma Recipe - A rich and delicious traditional milk sweet made during festival of Ramadan Eid-ul-Fitr and Eid-ul-Adha. It is prepared by simmering milk with nylon vermicelli, dates, dry fruits and sugar. Sheer khurma is a delicious and rich Mughlai dessert made for ramadan. It is made with fine vermicelli, dates, milk, chiroli seeds and nuts.

How to Make Sheer Khurma instructions

Boil milk, and lower the flame when it comes to boil. Add in sugar and keep stirring..
In another vessel, heat ghee. Add vermicelli and roast till golden brown. Keep stirring it continuously..
As the vermicelli gets its color, immediately pour it into the milk and keep stirring it..
Boil the milk till the vermicelli gets soft. Now add the dry fruits(soaked overnight and peeled, sliced and diced), stir and close the flame..
Serve hot..

Nuts: I have used almonds, cashews and pistachios to make sheer khurma. You can replace any of these for the other. This article will guide you how to make sheer khurma recipe with step by step picture instructions in Urdu. Sheer khurma is a traditional Pakistani sweet usually served on Eid ul Fitr, Eid ul Adha and sometimes other family happy gatherings. Sheer Khurma recipe or sheer korma is a dessert made with vermicelli/seviyan saute'd in ghee and then added to the thickened milk with dates and dry fruits.