Recipe: Appetizing Sheer Khurma

Swaadisht Nuskha


Sheer Khurma. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

Sheer Khurma Learn how to make SHEER KHURMA. A perfect and quick dessert for celebrations. The main ingredients used in Sheer Khurma are vermicelli, whole milk. You can cook Sheer Khurma using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sheer Khurma

  1. Prepare 1 Litre of Milk.
  2. You need 1 Cup of Sugar.
  3. You need 1/2 Cup of Vermicelli.
  4. You need 6 - 7 of Cardamom Green.
  5. It's 1/2 Cup of Milk Powder.
  6. Prepare 1 Cup of almond pistachios cashewnuts Date Raisin mix - , , , ,.
  7. Prepare 4 - 5 Tablespoons of Coconut (grated).
  8. Prepare 3 - 4 Tablespoons of Ghee Butter or.
  9. Prepare 3 - 4 Tablespoons of Fresh Cream.

Sheer khurma is a festive pudding made by simmering fine vermicelli with milk, dates, nuts and Sheer khurma is a Persian term meaning "milk and dates". This delicious and rich dessert is made on. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional finally i would like to highlight my other desserts recipes collection with this post of sheer khurma. Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word. Sheer Khurma Recipe is an Eid special sweet.

Sheer Khurma step by step

  1. Boil milk in a big pan. Once it starts boiling, keep it in low flame and add the seeds of green cardamom..
  2. Add dates and let it simmer for about 10 minutes. Keep stirring in between. In the mean time, fry vermicelli in little ghee and when it becomes golden brown colour, pour it into the boiling milk mixture..
  3. Let it simmer till the vermicelli is nicely cooked. Now add sugar. Mix well..
  4. Take little warm milk in a small bowl and add milk powder into it. Mix well till it is dissolved completely..
  5. Pour this into the boiling milk mixture. Mix well and let it simmer for sometime..
  6. In the same pan in which you have fried vermicelli, put the rest of ghee and stir fry all the nuts, coconut and raisins. When it starts turning colour, turn off the heat and keep this aside..
  7. Later, when you see that the sheer khurma has changed its colour, turn off the heat..
  8. Add fresh cream into it, mix well and pour the fried nuts, coconut and raisins into it. Mix well..
  9. Serve it hot or chilled..
  10. Note:`1. Add sugar as per your taste. I did not add 1 cup of sugar as milk powder and dates imparts little bit of sweetness to this dessert. `.

Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. Sheer khurma recipe is a delicious dessert traditionally made up of milk, sugar, sevaiya(vermicelli) and dates. Now-a-days some other ingredients are also used in it to make it more flavourful.