Recipe: Delicious Chole bhature cheese cups

Chole bhature cheese cups.

You can have Chole bhature cheese cups using 21 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chole bhature cheese cups

1. It's 2 cups of whole wheat flour (or maida).
2. It's 2 tbsps of clarified butter (ghee).
3. You need 1/4 cup of curd.
4. You need 1/4 tsp of baking soda.
5. You need 1 tsp of sugar powder.
6. Prepare to taste of Salt.
7. Prepare of For the chole :.
8. It's 1/2 cup of white kabuli chana.
9. You need 1 tbsp of butter.
10. It's 2 tbsp of maida or wheat flour.
11. It's 1 tbsp of chole masala.
12. You need 1 1/2 cup of milk.
13. It's 3/4 cup of pani (boiled water of kabuli chana).
14. It's 1 of amul cheese cube.
15. Prepare to taste of Salt.
16. You need of For Garnishing :.
17. Prepare 2 of finely chopped green chillies.
18. Prepare 1 tsp of red chilli flakes.
19. It's 1/2 tsp of chole masala.
20. Prepare 1 of onion.
21. It's of Oil or butter to grease as required.

Chole bhature cheese cups step by step

1. First make the dough. Add salt,sugar powder and soda and mix. Add ghee and rub the flour further..
2. Now add curd and use sufficient water to make a soft but stiff dough.cover and leave for 2 hours..
3. Wash the kabuli chana thoroughly soaked overnight and pressure cook with sufficient water for 5 to 6 whistles..
4. Strain and keep aside. Reserve the water..
5. When you are about to make the bhaturas you can start making the chole simultaneously. Preheat oven to 200°. Grease the muffin tray. Make 9 balls of the dough..
6. Dust flour on the surface.Make puri sized thick chapatis..
7. Place them in the muffin tray.prick few tiny holes..
8. Bake at 180° for 15 minutes and broil for 2 to 3 minutes at 220° they will bake nice soft and will turn golden brown at the edges..
9. Heat a pan with butter. Saute the flour till it gives a nice aroma..
10. Gradually add milk and keep whisking. Add the chole masala and mix. Add amul cheese cube. Season with salt and mix..
11. Now add the boiled kabuli chana. You can add the boiled water of the kabuli chana to adjust the consistency. I used around 3/4 cup here. Cook for few seconds and switch off the gas..
12. Finely chop green chillies. Take the bhatura cups. Spoon in the creamy cheesey chole. Sprinkle a pinch of chole masala. Garnish with chopped green chillies and red chilli flakes.
13. That is it,tasty creamy baked chole bhature cheese cups are ready to devour. See how soft the bhaturas are and how creamy the chole is with the sauce dripping.
14. Garnish with green chillies and onion chunks.Easy to make.