Creamy Egg curry (without onion,Garlic).
You can have Creamy Egg curry (without onion,Garlic) using 22 ingredients and 7 steps. Here is how you cook that.
Ingredients of Creamy Egg curry (without onion,Garlic)
- It's 4-5 of eggs (boiled).
- Prepare 3-4 of tomatoes.
- It's 1 inch of ginger.
- You need 2 of green chillies.
- Prepare 5-6 of cashews.
- Prepare 1 spoon of melon seeds.
- Prepare 1 spoon of poppy seeds.
- Prepare 1/4 tsp of turmeric powder.
- It's 1 tsp of coriander powder.
- It's 1 tsp of kashmiri red chilli.
- You need 1/2 tsp of roasted cumin powder.
- You need to taste of salt.
- Prepare 1 inch of cinnamon stick.
- It's 2-3 of cloves.
- Prepare 4-5 of black pepper corn.
- It's 1 of bay leaf.
- It's 1 of black cardamom.
- Prepare 1/4 tsp of garam masala powder.
- It's 1 spoon of kasuri methi.
- Prepare some of fresh coriander chopped.
- Prepare 2 tbsp of cream (optional).
- Prepare 3-4 tbsp of oil.
Creamy Egg curry (without onion,Garlic) instructions
- First in a pan add roughly chopped tomatoes, green chilli, ginger, cashews, melon seeds, poppy seeds and 2 cups of water. Keep the pan on medium heat and cook for few minutes until tomatoes get soft..
- Switch off the heat and let it cool completely then blend the mixture to puree..
- Now heat a pan with oil, add all whole spices, let them crackle, then add turmeric powder, coriander powder, cumin powder, red chilli powder and stir for few seconds. (keep the flame low at this stage)then add blended puree and stir well..
- Cook for few minutes (5-7)or until it starts to release oil. Add as required water to make desired consistency of gravy, cook for a min then add cut boiled egg and cook covered for few minutes..
- Now add kasuri methi and garam masala powder and mix gently, add fresh coriander and switch off the flame..
- Delicious, creamy without onion, garlic egg curry is ready, garnish with cream and serve hot with chapati or fulkas..
- Note - you can make any kind of curries with this gravy. You can add any kinds of koftas, paneer etc.instead of egg. It taste so tempting..