Methi paratha /fenugreek paratha. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often end up making lots of dishes from it.
Making methi paratha is one of the easy ways to include methi leaves in our diet.
Methi roti & methi paratha are made at home for the kids' lunch box when ever I.
This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty.
You can cook Methi paratha /fenugreek paratha using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Methi paratha /fenugreek paratha
- Prepare 1 bunch of Methi/fenugreek leaves.
- It's 2 cup of Wheat flour.
- You need 1/2 cup of gram flour.
- It's 2 tsp of red chilli powder.
- It's 1 tsp of turmeric powder.
- It's 1 tsp of dhaniya jeera (Coriander cumin)powder.
- You need To taste of Salt.
- You need as needed of water.
- Prepare 1 of onion.
- Prepare 2 tsp of garlic paste.
- It's As needed of Oil.
How to make methi parathas to serve with chilled yogurt and pickle. Parathas are traditionally eaten as a breakfast dish or a tea-time snack. Methi Paratha (Fenugreek Paratha). by Petrina Verma Sarkar. Serveeri Methi Paratase külmutatud jogurtide ja sordilehistega.
Methi paratha /fenugreek paratha instructions
- Take a bowl. Add wheat flour, gram flour, finly chopped fenugreek leaves, salt, onion, garlic paste, dhaniya-jeera powder, red chilli powder, turmeric mix well..
- Add water and make soft dough.
- Make paratha on rolling pad.
- Take pan, grees it and place paratha on it. Cooked on medium low flame. Turn both the sides..
- Methi paratha is ready. Eat with curd and salad..
Selle retsepti jaoks peate koostisosade saamiseks külastama India toidupoest või rahvusvahelist turgu. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. Eating a delectable paratha in the breakfast is love. I made lot of search to get fenugreek paratha recipe, prepared it, took it's pictures and now presenting it with step by step. Methi paratha or menthe soppina parota prepared using methi leaves, ginger, garlic and chili powder.
